Rhonda Roth
Wow! We chose Stoneground for an anniversary dinner. The service was fantastic and the food was on-point. I highly recommend the scallops, which were perfectly done or the lasagna. My daughter loved the pizza, too. Appetizers were also very tasty, as was the wine. We will definitely return and sit on the beautiful patio next time!
K
Pizza was absolutely delicious, though a bit pricey ($17), but totally worth it. Scallops and lasagna were tasty as well. Service was a bit slow but good. The way they give leftovers home is pretty neat, in foil dish with the dish name and date written on top.
Emily Dinh
The ambiance is beautiful during dinner up on the roof top while the sun is setting. The service and food are amazing. The pasta is fresh and homemade and there is a great wine selection too. If you’re visiting SLC, definitely come try this place!
Nathan Day
Went to Stoneground Italian Kitchen for a business dinner. The service was fantastic. Loved the location. The bread and polenta appetizers were outstanding. I ordered the seafood pasta that was a special. Had wonderful whole clams. The seafood was delicious. I thought the server said it was a white sauce, but it wasn't the type of sauce I expected. I'd definitely recommend this as an excellent Italian restaurant.
Kyle Cannon
Were it not for the slower service, I would give them a solid five stars. The service was excellent however, but our meal lasted nearly two hours. Take your time and enjoy. Good wine recommendations and a taste to try it! Excellent appetizers and solid entree choices. We will definitely be back and enjoyed the ambiance outside as well as the food and wine.
Josebelo Chong
Good food, reasonably priced. Had the antpasto platter for $25, it was big enough to feed 3-4 people. We sat outside on a hot 95 degree afternoon and their misters felt like i was actually in the AC.
Ericka Gilliland
Very good Italian! The pastas are fresh and delicious. Each dish is full of flavor and we enjoyed our meals! A tad bit on the pricey side, but the quality is very good. Great place for an event as they have an amazing patio and the indoor ambiance is beautiful.
Definitely would recommend and come back! Also, the bread is soooo good!
Bo “Bobone” M
I've visited this restaurant a couple of times already. I am very impressed with the quality of service and food they offer here. Everything was delicious, well prepared, and presented. The server was very attentive and met all of our needs and expectations. Highly recommend.
Sadie Roestenburg
From scratch pasta and pizza! Charming and popular Italian restaurant where you won't be disappointed. I personally love getting a couple pizzas, entrees, and appetizers and share them all. The lobster tagliatelle is savory, creamy with mushrooms, an absolute favorite. The lasagna was extremely flavorful and a large portion. The pizza crust is perfect consistency. The chocolate hazelnut torte is a large slice and the texture is creamy with a little crunch. As the restaurant fills up, it gets pretty loud. Overall a lovely dining experience!
Tiffany Miller
Sat at the bar. Tristan was Amazing!! He gave great menu recommendations. Best meal I’ve had in Salt Lake by far. Pork chop was so flavorful and juicy. Everything was well seasoned. Left feeling satisfied and not too heavy. Flavor profiles were spot on for every dish.
Juliana Turner
Apart from the slow service, everything else was absolutely outstanding! The ambiance doesn't look like much from the outside, but inside is beautiful and welcoming. The food was delicious and they have a great wine selection. I'll definitely be back!
Sam Cook
Had a mostly enjoyable experience at Stoneground. The atmosphere was fantastic and the food was delicious. My only complaint is that the service was not the best. I asked our server a few questions, all of which were answered with “I don’t know” or “I don’t think we serve that anymore.” Many members of our group wanted to order dessert, but we never received an opportunity to do so. I will return with hopes of a better customer service experience.
Angie Arteaga
Very delicious
We got the scallop ceviche, very refreshing. No chips and it was in a tall tower, kinda hard to eat.
We got the polenta tots. No sauce to dip in. Very nice texture.
The board was super delicious.
We then got the bolognese. Very hearty and good flavor.
The scallops were good too. You lose the sear on the sauce.
We finished off with the chocolate hazelnut torte and drip coffee.
Also the white sangria was crisp and refreshing.
Excellent pricing
tate huff
An essential dinning experience in SLC! The food is amazing and staff was nice.
To start: The atmosphere is awesome! Low lighting was nice for my 6:00 dinner. Pretty tables and cool interior.
The food was amazing! The Focaccino is a MUST! Delicious appetizer. I got the Agnolotti, which was amazing. Wonderfully crafted, perfect portion size. Paired perfectly with a glass of wine.
My friends got the Lasagna and Bolognese - both were delicious and unique in flavor.
I highly recommend this establishment and will be coming back for sure! Seems to be the perfect spot for a sunset date night!
Jackie McDermott
Our experience was good, but varied in all areas so I’ll give a score breakdown out of ten.
Environment/ambiance: 9 (upstairs patio was lovely but loud with surrounding noise).
Service: 8 (friendly, but didn’t refill my drink).
Food…
Prosciutto Asparagus: 10
Bolognese: 6
Gnocchi: 7
Drinks: 9
Dessert: 9
Food was pricey for what it was. Also, bread would’ve been nice to have as an appetizer at an Italian restaurant.
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