Oven baked flat bread topped with extra virgin olive oil, sea salt, and oregano
Caprese
Fresh mozzarella, tomatoes, extra virgin olive oil, sea salt, basil
Panzanella
House made croutons, cherry tomato, prosciutto crisps, red onion, fennel, cucumber, basil, arugula, shaved parmigiano reggiano, red wine vinaigrette
Involtini di Prosciutto
Prosciutto crudo wrapped around baby arugula and goat cheese. topped with goat cheese, shaved parmigiano-reggiano, balsamic reduction and extra virgin olive oil