Settebello Pizzeria

Settebello Pizzeria, Salt Lake City 260 S 200 W - Salt Lake City

Italian
• Pizza
• Sit down

89/100
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Ratings and reviews

89
/100
Based on 4786 ratings and reviews
Updated

The menu of Settebello Pizzeria suggested by Sluurpy users

Ratings of Settebello Pizzeria

TA

Trip
Last update on 01/01/2024
4,5
923 Reviews
Google
Google
Last update on 28/12/2023
4,5
3220 Reviews
Foursquare
Foursquare
Last update on 04/09/2020
4,5
221 Reviews
Facebook
Facebook
Last update on 20/07/2020
4,7
330 Reviews

YP

Yellow pages
Last update on 04/09/2020
4,0
32 Reviews

Menu Settebello Pizzeria

  • Antipasti
    • Focaccia
    • Caprese
    • Panzanella
    • Involtini di Prosciutto
    • Insalata
  • Pizza
    • Marinara (No Cheese)
    • Margherita
    • Margherita DOC
    • Diavola
    • Quattro Formaggi (Four Cheese)
  • . . .
  • Browse the menu

Available menus

Reviews

5
Coach Mikki
+5
The pizza is Amazing! Cooked in a stone oven. I have to go gluten-free, and the pizza with gluten-free crust was incredible! Order the meatball appetizer and bacon wrapped dates! It will be a party in your mouth. The only downside is you will have to pay for parking
4
Chris R
+4
Came here for a group outing with about 25 people. All the appetizers and pizzas were very good and quite tasty. We ordered just about every pizza on the menu and shared them. They really have some great flavors, notably the brisket pizza and the one with the pine nuts was my favorites. The only negative is that the pizza crust is very thin and soft so picking a slice up it just flops, and the toppings will fall off. I found rolling the slice up made it easier to eat. I definitely recommend trying Settebello out, they have some unique flavors and combinations, and I enjoyed it very much.
5
Natalie Baugh
+5
I love this place. Always delivers. This time we tried the brisket pizza and pear jalepeno. Both delicious. Pear jalepeno had more going on but was a little too spicy for me. Great arugula beet salad Perfect fresh from Italy ingredients Gelato deluxe as well
5
GyrlSmylee “GyrlSmylee Sonflower” Ireland
+5
We came together for a birthday celebration. Two members of my family are gluten free. We all came together for some Napoletano style pizza. Super thin crust topped topped with more yumminess. I Ordered the Quattro Formagio well done. Four cheeses... well done crust, can't beat that. We ordered the meatballs with the bread. And beware That a lot of bread Comes with the meatballs. The meatballs are Fantastic! You get 4 meatballs bathed in marinara sauce. Topped with super super yummy Mozzarella cheese. The brisket pizza looked fabulous. Every time I looked up from my plate, I could see everybody Enjoying their food. Our four-year-old was Not in the mood for a pizza. What the heck? She got to eat left over pizza. Happy birthday Angie. We love you.
5
Christine Barton
+5
I give them a 5 start. They have really good pizza! They are a thin crust brick over pizzas with that crisp smoky flavor. My husband said it reminds him of Italy. They had friendly service and got our food out quickly. I went in a group of 7 people. We got two orders of the Bruschetta for the table and few shared pizzas. I only took a picture of 3 pizzas. I highly recommend this place if you want some authentic Italian Pizza. Ate Bruschetta Crostini Carbonara Pizze Diavola Pizze Pear and Jalapeño Pizze
5
Chris Brussow
+5
Settebello has consistently been the best of this type of pizza since they opened. While not cheap, there is a reason, the quality is fantastic and the flavors are exquisite. I first went to Settebello the first week they opened and I have been back many times since, with always the same result, very happy, and full of delicious pizza. Highly recommended for any real pizza lover. One note, while most restaurants are shrinking their portion sizes, Settebello definitely doesn't disappoint, still serving beautifully sized pizzas you will be pleasantly challenged to finish.
5
Martins Vincent
+5
Legit pizza paradise. We're talking that classic Neapolitan style – thin crust, fired to perfection, and topped with the freshest ingredients.
5
Benjamin Jensen
+5
I'm a huge pizza fan. This pizza brings us back to the roots of historic neapolitan pizza and is so tasty. I had the brisket pizza and tasted my daughter's pear and jalepeno... both tasted great, but in the end, I wished I had ordered hers. Good food and drinks. Great service. 👍
4
Charles Binau
+4
Big fan of brick oven pizza, but what I got was to be desired. 1. Brisket is not smoked it’s oven baked. Must be a Utah thing. It wasn’t terrible but it could have been grandmas left over pot roast. 2. The onions were not “caramelized” they were sautéed. Anyone who cooks knows there is night and day taste between the too. (See pics) 3. Center was doughy still. 4. Crust was very good 5. Beer very good 6. Service was great!
4
Nematolah Kashanian
+4
So let’s start with the great staff and just that the tables aren’t all on top of each other. Service is fast and good. Meatballs awesome. Bacon wrapped dates awesome. Gelato great. I would personally prefer my pizza more well done. Both pies we had were very wet. So I don’t personally like that. I rather have my slice have more body. Brisket on pizza is a great idea!!

Timetable

Monday:
11:00 AM - 10:00 PM
Tuesday:
11:00 AM - 10:00 PM
Wednesday:
11:00 AM - 10:00 PM
Thursday:
11:00 AM - 10:00 PM
Friday:
11:00 AM - 11:00 PM
Saturday:
11:00 AM - 11:00 PM
Sunday:
12:00 PM - 07:00 PM

Hours with higher turnout

Mon
Tue
Wed
Thu
Fri
Sat
Sun
6AM
9AM
12PM
3PM
6PM
9PM
12AM
3AM

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Our aggregate rating, “Sluurpometro”, is 89 based on 4786 parameters and reviews

If you need to contact by phone, call the number +1 801-322-3556

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