Gluten-free. Tossed in a ten spice dry rub, served with bleu cheese.
11 $
Bavarian Pretzels
Vegetarian. With bourbon, and grain mustard.
9 $
Coconut Shrimp
Spicy. Tossed in coconut, panko, and Cajun seasoning served with a sweet sriracha chili.
12 $
Skillet Nachos
Gluten-free, and vegetarian. Shredded cheddar-jack, pico de gallo, pickled jalapeños, sour cream, guacamole, queso serves one-two people nacho upgrades for an additional charge.
11 $
Buffalo Chicken Rangoons
Spicy. Served with bleu cheese.
9 $
Baja Calamari
Gluten-free. Lightly fried, tossed with cilantro, pico de gallo, peppers served with chipotle aioli.
13 $
Cheesy Bacon Pub Fries
Gluten-free. Nacho cheese and bacon bits, green onion, with ranch on the side, and a village classic.
9 $
Avocado Fries
Gluten-free, and vegetarian. Crispy fried avocado served with chipotle and ranch dressing.
11 $
Fried Pickles
Gluten-free, and vegetarian. Served with ranch.
8 $
Chicken Tenders
Gluten-free. Plain, buffalo, sweet Thai chili, or house BBQ.
9 $
Mozzarella Sticks
Vegetarian. Served with marinara sauce.
8 $
Soups
Chili
Gluten-free. Topped with cheddar cheese, sour cream, red onion, and served with tortilla chips.
10 $
New England Clam Chowder
Rich, creamy and full of clams, served with oyster crackers.
7 $
French Onion
Melted gruyère cheese over a house-made crouton, red and sweet onions, with a crispy onion garnish.
7 $
Salads
Greek
Vegetarian. Romaine, tomato, red onion, feta cheese, kalamata olive, cucumber, Greek vinaigrette served with warm pita bread.
13 $
Caesar
Vegetarian. Romaine lettuce, dill-garlic croutons, and shaved parmesan.
11 $
Green Goddess
Gluten-free, and vegetarian. Baby spinach, arugula, avocado chunks, bean sprouts, feta, sliced almonds with a cilantro avocado dressing.
15 $
Flatbread Pizzas
Buffalo Soldier
Spicy. Mozzarella, buffalo chicken, red and green onion with a bleu cheese drizzle.
14 $
Bar-Bee-Que
Mozzarella, grilled chicken, red and green onion with a BBQ drizzle.