Sui Yep Cafe

I ordered Kung Pao pork but what I actually got was a bowl of gross, soggy celery with a few pieces of pork. It was the ONLY vegetable in my dish. Stop. Stop it. Stop using nasty, cheap celery as a main ingredient. STOP. SERIOUSLY. NO ONE ENJOYS CELERY THAT MUCH. LITERALLY NO ONE. How difficult is it to cook real vegetables? Onions, carrots, broccoli... These are not expensive ingredients. Why go SO cheap that you're only using celery? Would it pain you to include a description on your menu so I know what does and doesn't use celery as the main ingredient? Is there some sort of Big Celery conspiracy that requires bad Chinese food include an entire head of celery? Is there someone forcing you to make this, or are you actively chosing to make celery your star ingredient? Would your own staff even eat this? I'll buy another order, and I want to watch the head cook eat it. Every last bite of an entire head of celery. Let me know a time and place.

Easy order at take out window. Friendly service. Fair prices. Boba Mango Tea - so delicious!! The food itself was bland. I would return for the Boba tea. Unfortunately my food was bland and over-cooked. The chicken, especially was hard, and the gloppy sauce mixed in has the texture of glue. The fried rice had a moist, soft texture. I appreciated that the fried rice was freshly made. However, the fried rice was unevenly mixed - with parts being saturated with soy sauce and others, all white, with no seasoning on it at all. The chow mein was okay but bland. The wontons were okay but left an after taste of cooking oil in the mouth. I was not impressed with the food. The Boba Tea was the hero of the meal and I would return for another.

Excellent food and reasonable prices! Tonight was our first time trying Sui Yep, so we got a bunch of different menu items. It was all great, and the amounts of (perfectly cooked) shrimp in the shrimp and pea pods and of (wonderfully tender!) duck in the seven treasure shredded duck were very generous. Their setup for picking up takeout is very safe, which I appreciate a great deal. This is a definite do-again for Friday-night takeout!

Went here with my dad for takeout recently, he remembered the egg fu young from the 80s and had a craving for it. I googled it and we went there and were not disappointed. The egg rolls I remember when I was a kid and they're still the same and delicious. Now that I know where it is, we'll definitely be going back 😋