Grand Catch

Yuuuummmmm! First time and I loved it. We had a boil with awesome sauce and it was indeed awesome. Cocktails were also delicious! I had the Grand Old Fashion, Mez-call Me Saul (my fave of the three) and Boyfriends & Girlfriends. Next time I’d definitely add rice to dump in to the sauce at the end and eat. I’d skip the Jonah crab claws. They are frustrating to eat and not worth it. I’d also eat at the bar instead of a table.

Fun spot with fresh seafood, inventive cocktails, and a pretty creative, worldly menu. Lots of different flavors to explore here, including their take on Old Bay, the New Bae! Service was very prompt and attentive. Unfortunately I think the desire to stretch into new flavor territory wasn't always successful. The papaya and mango salad was spicy and unexpected, and very flavorful, and the grits were excellent. The fish and chips were very fresh, although the chips were oddly sliced red potatoes. Where things fell down for me was the lobster roll, which I take as the gold standard of a seafood joint. The salad in the roll was very heavy on the mayo, and had a strong flavor of what seemed like pickle relish, which completely overpowered the flavor of the lobster. Maybe I'm too much of a purist, but this sandwich missed the mark for me. Will be back to try out the seafood boil, though!

We had an outstanding dinner with great food and delicious plates. To start, we had the cheesy fries. The fries were divine and super crispy. As main dishes, we had P.E.I. mussels with the mild awesome sauce and the Po’ Bahn Mi sandwich. Be aware that the flavorful of the tasty cheesy fries may overwhelm the delicate taste of the mussels sauce. Next time I go, I will consider choosing one or the other. The Po’ Bahn Mi sandwich had plenty of shrimp with a delicious sauce. It was spicy, crunchy, and savory. In a word, spectacular! In addition, the server, Paul, was amiably explaining the different menu options flavorfully. You need to park on the street, so come prepared to walk.

I placed an online order for 1 lb of Alaskan king crab, 1 lb of jumbo shrimp, 1 lb of mussels, and 2 lobster tails. I got the awesome sauce and got an extra sauce on the side (for dipping). Didn't wait long (pretty steady evening I'm assuming). Everything was there. It was beautiful when I uncovered the tray of goodies. Nice and hot (temperature). The spice level was hot. I nearly choked on that spice but it was savory and yummy! I love this sauce because it had good chunks of garlic (I'm a garlic lover). The lobster tail was jumbo size. Loads of meat in the Alaskan king crab. Easy peel jumbo shrimp. Definitely felt that Louisiana sauce kicking. Overall, it was worth my money lol loved everything! Will be coming back!

Service was friendly and thorough! My family & I felt comfortable there. Has outdoor seatings in the front of restaurant on sidewalk areas which we preferred. Parking is off street. Cajun food was delicious 😋! Definitely be back. Overall atmosphere of dinning outdoor & feeling the Grand Ave vibe was nice.

Amazing food. The lobster roll is fantastic. What's probably more fantastic, which is an amazing feat, is the stupendous lobster Mac and cheese with the caramelized paprika butter. Everyone at the table from 4 to 73 years old loved it. Service was great. Atmosphere was great. Not too loud there so you can talk to your party without yelling, practicing lip reading or wishing you knew sign language.