Leek dumplings, served with ground beef or beans vegetarian, topped with yogurt and mint
Borani
Eggplant cooked in tomato sauce, topped with yogurt sauce. Served with bread
Bharta
Roasted eggplant spread made with yogurt garlic and fresh hot peppers. Served with bread
Hummus
Spread made with organic chickpeas and extra virgin olive oil. Served with bread
Salata
Tomato, cucumber, onion, lettuce, fresh mint and cilantro dressed with limejuice
Entrees - Vegetarian
Vegetarian Shola
Mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney
Vegetarian Plate
Combination of two or three of the following vegetables. Served on basmati rice
Daal
Yellow lentils cooked with onions and garlic
Baanjaan
Eggplant in tomato sauce
Sabzi
Fresh spinach cooked with leeks and spices
Kachaloo (Stewed Potatoes)
Fresh spinach cooked with leeks and spices
Entrees - Chicken
Kebab-e-Murgh
Marinated boneless chicken grilled on a skewer, topped with cilantro chutney. Served on a bed of basmati rice
Korma-e-Murgh
Boneless chicken in a curry sauce served with stewed potatoes. On a bed of basmati rice
Entrees - Lamb
Kebab-e-Gosfand
Marinated organic lamb broiled on a skewer with tomatoes and onions. Served on a bed of basmati rice
Korma-e-Sabzi
Braised organic lamb, served with fresh spinach cooked with leeks. On a bed of basmati rice
Korma-e-Daal
Braised organic lamb, served with yellow lentils cooked with onions and garlic. On a bed of basmati rice
Shola-e-Goshti
Mung beans cooked with sticky brown rice, served with braised organic lamb, topped with cilantro chutney
Entrees - Beef
Kof a-Chalau
Meatballs made with ground beef and spices, topped with cilantro chutney, served with potatoes on a bed of basmati rice
Kichiri-Koroot
Meatballs made with ground beef and spices, served with mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney. Add spinach or potatoes
Combination Plater
Combination 1
Skewer of chicken kebab, braised organic lamb and meatballs, topped with cilantro chutney. Served on a bed of basmati rice
Combination 2
Skewer of organic lamb kebab, chicken curry and meatballs topped with cilantro chutney. Served on a bed of basmati rice
Kebab Plate
Skewer of organic lamb kebab and skewer of chicken kebab topped with cilantro chutney. Served on a bed of basmati rice
Accompaniments
Chutneys
Chutneys are condiments made with fruits, nuts, herbs and vegetables. They add sweet tangy and hot accents to any dish
Cilantro Chutney
The classic afghani blend, tangy and slightly spicy. Goes well with lentils, potatoes, kebabs, mung beans & meatballs. Contains walnuts
Red Pepper Chutney
A semisweet blend with a big bite. Versatile & hot
Mango Chutney
Indian styled sweet and fruity condiment
Rotating Specials
Kadoo Borani
Butternut squash cooked according to a family recipe, topped with garlic laced yogurt
Kabuli Pilau
Basmati rice browned with caramelized onions and cooked with chicken or lamb, julienne of carrots, raisins, almonds and a special blend of spices
Do Piaza
Lamb cooked with onions, split yellow peas and spices, topped with marinated onions
Bamia Chalau
Okra cooked with lamb, onions, tomatoes, bell peppers and spices
Gulpi Chalau
Cauliflower, ginger, and red bell pepper cooked with lamb in a tomato sauce
Fasulia Chalau
Green beans cooked with lamb, bell peppers, onions, tomatoes and spices
Laawand
Mushrooms, chicken and bell peppers cooked in a special sauce with yogurt and mint
Samaaruq o Rawaash
Rhubarb and mushrooms cooked with lamb in a spicy onion and tomato sauce
Korma Chalau
Chicken and split yellow peas cooked with caramelized onions, bukharan prunes and spices
Desserts
Baklava
Filo pastry with crushed walnuts syrup and honey
Fimi
Milk custard flavored with cardamom and rose water, topped with crushed pistachios
Daygcha
Cardamom and rose scented rice pudding with pistachios and walnuts