Spare No Rib

I am in love with Spare no rib, and because of this, I am willing to overlook a few flaws. Service ranges from spotty to stellar, and they are frequently out of various meats - but they serve great tacos and drinks, and, well. I love them. If you're feeling indulgent, follow the advice of a former bartender - order the chicken chorizo melt sandwich sans bun over fries.

I love Egg, the breakfast version of this restaurant, but I finally decided to try their dinner half. Mexican barbecue isn't something you come across very often, and it makes for some unique menu options. The tacos have very generous portions of meats that are prepared quite well; they aren't garnished quite as well as the breakfast tacos are. They offer side dishes that you'd find at a barbecue joint, highlighted by some delicious cornbread. The ribs are pretty good, but nothing to compare to say Pappy's. Spare No Rib offers friendly service and overall good food. I'd recommend them for sure, but I'd encourage you to try Egg even more!

Amazing tacos (fish is best) and ribs. Mac and cheese is creamier than most, so if that's not your thing you won't be impressed. The service separates Spare no Rib from all other BBQ restaurants; really all restaurants in general. I always go here when I'm visiting in St Louis and it's great being greeted by people who remember me from the last time I was there! However I can't give it the full five stars because their open and close times seem to be really random (I've tried to go 1.5 hours before close to find it closed already) and they seem to have some staffing issues.

One of the best dining experiences I have had in a long time in Saint Louis. Great service, a personal touch from the owner and chef to come out and see how our meal was. The ribs were fall of the bone, the sauces were good and the sides tasty. I would highly recommend and return in the future! 4.8 out of 5 all the way.