Jac Schulze
Chef Rob Conneley has given people a real treat with affordable, yet suprising complex cuisine. These aren't your typical breakfast options. Every dish is unique and reasonably portioned. The "hyper local" approach is impressive and shows the level of care and thoughtfulness put into everything they serve.
Paul Pigg
Pretty much everything about this place is great. If you are seeing a show at the Fox in the early afternoon, this is a good place to get some brunch before you head over. All the food is produced locally, and the presentation and flavor combinations of the dishes we ordered was perfectly balanced. The coffee was superb, and the ambiance was fun, with cute Japanese cartoons playing in the background while we ate. Customer service was also on point. All in all, an amazing find.
Alex Goetten
Comfortable and casual place with high quality food and drink for a fair price. We were lucky as it wasn’t too crowded when we went. So we sat at the counter and were able to talk to the chef and owner, Rob and soul chef Justin. Impressive that they can make such local and well executed cuisine with such basic equipment. If you are vegetarian you will be happy as a bunch of the items can be easily altered to accommodate. And pretty much everything is made in house which is awesome. One of the more pleasurable dining experiences we have had in a while. We will be going back often as we can, as once his real restaurant opens this place will be gone. Get there while you can!
Brad Beggs
It's difficult to describe this place because it's so different from the usual restaurant.
The menu is the most unusual--pecan tofu anyone? But the flavors are brilliant. Try anything; it will be great.
Service is very friendly and quick. You can sit in the theater in the back if it's crowded up front. Be sure to feed the meter, even on Saturday.
Yana Jackson
Love this little cafe! Sailor(I hope I spelled it right) is such a sweetheart and definitely topped off the dining experience. I recommend the yogurt and the brekkie bowl. Amazing!
They also had these nifty chocolates that look like they fell from the galaxy~
Derek Schulze
Rob puts a touch of brilliance into every dish. His food is as far from boring and basic as it can be. If you're looking for a spot that has delicious and entirely unique food come here. Many ingredients are selected from local farmers. His spicing is highly original and borrows culinary brilliance from around the globe all while being combined with traditional cafe fare. The Chef here has rightly been nominated for a James Beard award. Although Rob doesn't carry an air of pretention, rather he is right there to work you through the menu and make suggestions. It's not uncommon for him to come around and get valid feedback from customers as well as he offers insight into the preparation of his food.
Kristin Caufield
Food was very good. Well plated, not drown in oil or salt so the flavors could come thru. Nice combination of tastes. Coffee was just ok. Both we got came out on the cooler side. Ambiance was ok. There was apparently a show at kdhx the day we were there and the room filled with non-patrons (it's in a lobby? Didn't look/feel like a lobby). Hope they can eventually move into a little nicer space. It's currently more of a drop in (esp if you work nearby) vs a destination location.
Andrew Taylor
Went for breakfast. Service was quick and good. I think it is linked to a local radio station but didn’t quite figure it out. Yogurt and granola bowl was huge and more than enough. Tasty compote too.
George Sackett
We sat at the bar and truly enjoyed ourselves. It was a busy time but everyone was very friendly. Had the grits and eggs with today and it was delicious.
Alicia Kilian
Food is tasty, creative, and always so beautiful. Rob, the chef, will sometimes take time to say hello and explain a dish. Have been at least 3 times and will return.
Linda Jamerson
A unique space with a very eclectic menu. Great location. I like the concept of the price on the menu includes tax and tip. Looking forward to their brunch. Plan to return with more friends.
Debbie Moise Meyer
Cute little place. The breakfast I had was especially good! Fresh made. Deserts that I took for later in the day were even better. We will return.
Marcos Godinez
Amazing experience. Everything done from scratch worth every penny will be back. Everyone needs to try his food .
Nick Wegman
Phenomenal service and food. The "cup" of hot chocolate was almost bowl sized, and not at all watered down like a lot of places seem to serve it; perfect for a cold day. The hash was simple, yet supurb. The grits were creamy, and crazy delicious. I enjoyed the Veg Marrow so much, I saved half to share with a friend. Cant wait to go back again!
Kelly Childs
Absolutely delicious! You should drop whatever you are doing right now and go to Squatters! We had the pickles with honey and deviled eggs, Brekkie and the Meat and Beans. Heading back quickly to try at least 3 other things on the menu. Everything was wonderful.
Heather McCorkle Maness
Out of this world! Ricotta toast with carrot jam is so much more and beautiful to boot!
Tara Lavin
Comfortable, clean, fresh and attention to detail from the chef who asked us how our meal was!
Daniel Freeman
So good! Really creative food that looks and tastes amazing! Coming here for lunch makes me happy. The chefs are true artists.
Wade Maintz
Amazing food! Everyone was super nice and cared about our experience . I’ll be back!!!
Aileen Abbott
What a fantastic breakfast! Can't wait to go back again and again and again!!
Alejandro Oyarzabal
everything is always perfect. one of my favorite restaurants in st louis.
Sandy Michaud
If Rob's food is anywhere near as good as it was in Silver City, I say go and eat there. We miss him here.
Meggan Sandusky
Fantastic food! Excellent service! Will most definitely be back!
Bryan Russo
Dude, too good! Not sure words can make out my emotions I have for the food! #Squattersrights!
Christa Opsal
Happy this is right around the corner from work. Cannot express in words how good this Raw Oatmeal is!
Amber Hanks
Good vibes. Great food. Amazing people. I'll be back! :)
Karen Klaus
The BEET rocked my world! So delicious, so satisfying and flavorful!
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