Sluurpy > Restaurants in Saint Louis > Wei Hong Bakery Chinese Arts
Wei Hong Bakery Chinese Arts - Saint Louis - Photo album
Pretty cool restaurant. Great Chinese food menu with a lot of vegetarian options. The wait time is about 15 minutes on a typical dinner to-go. The bakery has some amazing ham and egg baked rolls. The bakery kind of reminds of you of the options at the keloche factory with the fresh stuffed rolls. Al
ALL The bakery counter items are fresh, not stale or overly dense. I've tried 1 of everything in the case. Best fried potstickers I ever had . Even the sauce has a genuine pepper flake flavor. Giddyup.
I've been coming here for Dim Sum (weekends only) for a long time. The menu is clear, and easy to read, and I enjoy the variety of options available. Everything always tastes fresh and light, especially the pastries. Cozy interior and while I prefer coming in winter, summer is also excellent. I love
This place is amazing. The food is phenomenal! They offer Peking Duck with a preorder and they have roasted pork that is delicious. On my next visit I'll try the traditional baked goods. They have a custard pastry that I cannot wait to try.
It's located across from Jay's International, a beloved ne
Bakery goods to go are excellent. Great steamed pork buns, siu mai, shrimp dumpling, baked custard buns, and shrimp crepe. Perfect way to build a dim sum feast at home. Extremely budget friendly as well, if you're looking for that. Enough food for two people to over indulge and have some leftovers w
Really good. Good prices, filling, complex flavors. Mapo tofu tasted like it was made by mom, and the sesame balls had a crunchy skin and a bouncy chewy inside with smooth semi-sweet filling. Perfect for a treat!
Wei Hong is my favorite traditional Chinese restaurant in south St. Louis, and is one of the few restaurants that is consistently good each and every time; we've never had a bad experience. The barbecue duck, pork, and poached chicken are divine, and the egg tofu dishes are addictive. The fish and v
I was craving for soup and they offer so many noodles soups that you can add what you like in them.
We’ve been eating at Wei Hong for over 20 years, even after leaving St. Louis, and it remains one of the “must-do’s” when we visit. By far our favorite Cantonese restaurant.
Our favorites:
- Salt and pepper squid - I get this dish at nearly every Cantonese restaurant I try and this remains the best
My girls love the BBQ pork buns, we go anytime we’re in the area. All it takes is getting on 40 and as soon as they what direction we’re going they ask if we can go to “that one bakery with the good food” and I know exactly what they’re talking about. I haven’t tried the duck yet but it’s on my list
I have been coming here since I was in high school and I can say this place has the best food that I’ve tasted and has stayed consistent.
Seriously incredible American Chinese with some traditional Chinese baked goods as well. Don’t miss out on the chat siu bao. And the best potstickers I’ve ever had.
I have been a patron for over 20 years. With over 100 menu items there is truly something for everyone, and it never gets old. Wei Hong is our comfort food, our favorite place to bring out-of-town friends, and the place where we celebrate milestones.
When the pandemic hit they went to carryout only
Really great spot, loved the mooncake I got and their beef stew lo mein is probably my favorite chinese takeout dish I've ever had. The roast duck and pork are also excellent, you really can't go wrong here. Will have to try the congee some day soon as well.
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