Guerrilla Streetfood

Wife ordered Pancit. She enjoyed it. I got the Flying Pig. Very good. We got the extra meat option. I don’t think that’s necessary. Also, next time I wouldn’t mix the food up in the bowl. Everything had good flavor and I would’ve enjoyed it more if they were somewhat separate. It was two meals for me. Dinner and lunch.

As someone who is half Fillipino, I grew up with variations on all of these dishes. Guerilla street food has really surpassed the original flavors. Their adobo chicken has a tangy creamy sauce that I really love. The pancit was what I remember but less greasy which was really refreshing. The flying pig was my absolute favorite. The pork was perfectly seasoned and the sauces had a nice spice to it. My only critique was the lumpia’s were more of a crepe which was a surprise. I’m used to the fried version similar to an egg roll. I was a bit disappointed on first glance but the flavor made up for it.

I love their flying pig meal. They have the best food. Yesterday, I got the flying pig off their food truck while at work, then work got busy and I was not able to eat it. I am having it today and cannot believe how good it is the next day! Seems silly, but things like this are important if you have a hectic life. Five star.

Big fan of this place. Glad the Webster location braved the Covid storm, and it seems like they were able to do so by adapting to the times and by serving food that travels well. I've never had an item I didn't like here. If I have one suggestion, it would be to add some non-meat options to their dishes. Tofu, shrimp, fish, etc would be welcomed. If these options are currently available, they're not easy to find on their online ordering menu. And maybe some specials to keep the regulars on their toes.