Pueblo Solis

We have been going to Pueblo Solis since they opened more than twenty-five years ago. They are a more authentic style of Mexican food and their prices are a little higher than the Tex-Mex places you find all over STL. They all have their place but when you are craving something a bit more, Pueblo Solis is your answer. The three different salsas with the freshly made chips let you know right away that this isn’t your Taco Tuesday place. The handmade Guacamole is a star in itself. As my friend would say, “nothing else should be called Guacamole!” A favorite is the Queso Fundido with the amazing melted cheese and incredible chorizo and house made tortillas. We also had the TexMex Enchiladas and the Mexican Enchiladas with the amazing rice and beans. Don’t forget a Top Shelf Margarita! One of the best we’ve ever had. Needless to say, we will be back!

I enjoyed the wonderful hospitality of our waitress, as my family dined at the restaurant for my mother's birthday. The food was amazing. I recommend the street steak tacos. Yummy!!! There's three types of salsa for the massive chip bowl mild, medium & expect ur mouth to be on fire. I enjoyed the selection. There's also outside patio dining & parking lot dining for those wonderful cool breeze evenings. I'm glad I went. It was worth it.

Dinner with inside on a chilly May night was delightful. I ordered a soup and a salad. The real star surprise was the roasted tomato black salsa that came with the chips prior to our dinner. It has a smoky flavor and was the perfect accompaniment to out chips. There was also a green (mild) salsa and a red (hot) salsa. It was fun to try the new flavors and Estella, would keep our water glasses full and refresh our chips quickly seamlessly. Our waitress was Ciera. She was attentive to our order and made sure we understood the menu as well as enjoyed our selection. I will be returning.