Vicia

4260 Forest Park Ave, 63108-2811 - Saint Louis
American
★★★★★ ★★★★★
90/100
940 recommendations

Verified Dish

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90/100
Sluurpy Score
940 total reviews
Tripadvisor
4.0/5
82 reviews
Google
4.6/5
690 reviews
Facebook
4.9/5
168 reviews
🌳 Outdoor seating 🥡 Takeout 🍽️ Dine-in 🚚 Delivery 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations Wheelchair accessible Accessible restroom 🛋️ Cozy 👥 Good for groups

💬 What people say

Tasting menu 49 Wine pairing 22 Feast 21 Turnip 18 Grain 14 Farmers 11 Sommelier 7 Farm to table 6

Contact Information

📞 Phone: +1 314-553-9239
📍 Address: 4260 Forest Park Ave, Saint Louis

🕐 Opening Hours

Closed
Monday1 05:00 PM - 09:00 PM
Tuesday2 05:00 PM - 09:00 PM
Wednesday3 05:00 PM - 09:00 PM
Thursday4 05:00 PM - 09:00 PM
Friday5 05:00 PM - 09:00 PM
Saturday6 Closed
Sunday7 Closed

Google Reviews (10)

V

Vania “Vee” Hamner

6 days ago
★★★★★ 5/5
We visited for a milestone birthday and it was an experience to remember! Every dish had a complex blend of balanced flavors and the wines were perfectly paired. Every detail was executed so well. Absolutely worth it for special occasions.
Google
F

Francesca Manzella

3 months ago
★★★★★ 5/5
My husband and I had our wedding dinner at Vicia, and everything went as planned from beginning to end. Kyle and Liz did a fantastic job helping plan our experience. Kara incorporated some top notch Sicilian wines. We had eaten here before and loved it, and I can say our dinner experience this time around was just as delicious. Every dish did not disappoint! Service was also impeccable. The staff did an amazing job explaining every dish and wine. They checked in on us at a great pace without interrupting the flow of our dinner. It was 100% what we wanted! Thank you!
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Google
S

Sara Keller

4 months ago
★★★★★ 5/5
Great tasting menu.... Service is top notch! We did the elevated tasting menu and it did not disappoint. They advertise as 3 courses but there are several plates in each course. Very vegetable forward from local farms.
Google
J

Juan Diaz

4 months ago
★★★★★ 5/5
Vicia is a must go if you are visiting St. Louis, the food experience is superb, and unique with organic ingredients that taste amazingly, I enjoy the place so much and for sure I would go back if I visit the city again. The area is colorful, people were amazing. Excellent wine and cocktails.
Google
T

Tom Krapu

4 months ago
★★★★★ 5/5
James Beard awards two years in a row. This restaurant did not disappoint. Each dish a taste explosion in your mouth and a visual delight. Wine pairings were unique and delightful (Greek and SO Africa) Great service. A unique and memorable dining experience unlike any other I am aware of in St. Louis!
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Google
K

Katie Wheaton

4 months ago
★★★★★ 5/5
Everything was unique and surprising! One of the best dining experiences I’ve had in St Louis. Loved the vegetable forward menu.
Google
S

Sara S

5 months ago
★★★★★ 5/5
This restaurant came highly recommended, and they did not disappoint. The food was fresh, unique, and satisfying. Their cocktails were also very good.
Google
N

Nicole Shuman

5 months ago
★★★★★ 5/5
Fantastic local vegetable driven dinner. If you go and enjoy wine, please get the wine pairing, Kevin the sommelier is brilliant with pairing the Chef's Feast!
Google
J

Jennifer Roberts- Tucker

6 months ago
★★★★★ 5/5
Excellent service very helpful in explaining drink options and food in detail. The food was above and beyond delicious. Master pieces when it comes to balance of favor. I had the turnip shell tacos to start then chicken, grits , and summer squash (dinner special). Very impressed with the layers of flavor in the dinner special. Last dessert sour cherries and light cake, topped with toasted meringue and light vanilla ice cream. They also offer many after-dinner drinks. I had coffee with amaretto which was perfect with dessert. Vicia is a gift to those of us who live nearby and to St Louis over all. If you get a chance to stop in please do so, you will not be disappointed.
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Google
D

Derek Theisen

7 months ago
★★★★★ 5/5
We did the farmers feast tasting menu. All of the dishes were creative, carefully constructed, and delicious. The fried potato with caramelized onion and the cheesy grits with smoked daikon were real stars of the show. Unique wine menu and great cocktails.
Google

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