Davey Peachey
Amazing! There was a 40-minute wait, but let me say, it was well worth the wait. This is a family style, authentic Chinese restaurant. The best way to experience this in its fullest is with a group of 6 - 10 people. Everyone orders a dish or two to share with the group. They do have dishes that are appropriate for individuals, so don't feel like you have to have a large group. Everything pictured in this review was excellent! Our server was wonderful. She offered a couple of suggestions that were excellent choices based on other dishes we had ordered. This is the best place for authentic Chinese food that I have found thus far in the state of Missouri.
Varsha Dhavale
Corner 17 in the Delmar Loop is a wonderful restaurant. We went for lunch on a Sunday and had to wait 40 min for a table. Take out is easy. We had the taro boba tea and it was good, not too sweet. For lunch, we had the hand pulled noodle stir fry with vegetables. The noodles had a little less flavor but nevertheless tasted good. The eggplant in garlic sauce was my favorite. The chicken skewers were cooked well done and had a crisp on the outside that my son enjoyed. There is a glass partition where you can watch noodles and dumplings being made. They have a large menu with several vegetarian dishes that I appreciated. Overall, I enjoyed the restaurant and will be back again.
Rusty Shackleford
Restaurants that go above and beyond to provide the highest quality ingredients and handmade noodles are few and far between.
This place is such a treat. We came here after driving past it so many times and I’m so glad that we finally did. Everything on the menu is fresh and homemade. Hand pulled noodles are such a game changer and are so hard to find locally.
The Szechuan diced wings are my favorite item. Spicy and delicious. Packed full of immense flavor that keeps you wanting more and more. 9.1/10 clucks. My only qualm is the small bone fragments. They really make you slow down and chew your food extremely carefully or else you risk chipping a tooth or swallowing a sharp particle. This is forgivable since it’s so unbelievably complex and mesmerizingly tasty.
The regular wings are fantastic as well. Not quite as much of a WOW factor but the garlic marinade is pleasant. These were some of the juiciest wings I’ve had in a very long time. 8.65/10 clucks.
My girlfriends favorite dish out of everything she has tried so far are the ones incorporating tripe. She can’t get enough of it. She tried the flounder as well which was flaky, delicate, and oh-so tender. She was also beyond impressed by the hand made noodles. Watching them make it through the window as you done is such a nice addition to the atmosphere.
Very strongly recommended this fine establishment if you want some authentic Chinese cuisine.
timinika rucker
Corner 17 is a very efficient restaurant with dine in and take out. The hand made noodles are delicious and can be eaten by themselves without much sauce. The bubble tea area has an extensive list of teas, slushies and milt teas. Plus you can have non dairy milk. The cool thing about the dining area you can watch the cooks make the noodles. It’s super busy here too but the waiters still check in often. The food is delicious! The sweet and sour cucumbers are fresh crunchy and has good seasoning. The chicken shumai is hand made, and very hearty and can be it’s own entree. The noodles and chicken were cooked perfectly! Definitely a place to go for authentic Asian/ Chinese food
Explorers
Corner 17 has an extensive menu with plenty of options to pick from whether you're a meat lover, vegetarian, or vegan. They have some of the best handmade noodles and you can see the staff make it right before you, which makes it quite the experience.
The sauces are very flavorful and vibrant. The service is very quick and the portion sizes are perfect for two. Would highly recommend the Three Cup Chicken, Kung Pao Chicken when it comes to chicken dishes. In beef I would suggest the one with green onions and the one with garlic sauce. Incredible. Nothing like any Chinese dish you may have had at least in St Louis. At the same time, the beef stew was nothing like we anticipated. It was very watery, they say it's one of their spiciest dishes, but it was just chili oil mixed with a lot of water. Thankfully the staff was kind enough to replace it for us else it was a bummer of a dish.
Jane Marie
Corner 17 is my favorite Chinese restaurant in StL. Every time we go another amazing dish is discovered. The wontons in chili oil appetizer is so delicious! Getting a chance to see the expert staff create the noodles & dumplings is part of the fun. 🥟
Dan B
The wonton with chili oil are the best I have ever had. I get my own order before dinner. All the boba teas and meals are insanely good as well. Everything I have had here is amazing.
Eric Ferson
Just a friendly, family feel in the air as you watch the noodles made fresh. The dumplings tasted delightful and fresh. I had the Pineapple Chicken and it was refreshing. The chicken wasn't heavy or greasy and the pineapple added just the right amount of sweet. Definitely returning here.
Kelsey Schultz
I went here on a mid-July Sunday afternoon with friends and shared noodle soup, crab rangoons, and the sampler platter of bao.
We came here because we wanted to try ramen at a few different restaurants around St. Louis and Corner 17 popped up on my Google search for ramen restaurants. Unfortunately, they don't serve ramen. Though they didn't have what we were looking for, we had the opportunity to try their noodle soup. It was quite flavorful and the chili sauce improved it even more.
The place was packed and we had a brief wait time. We walked across the street to Vintage Vinyl while we waited, an ideal way to pass the time. Our server Maggie was more than excellent, catering to our specific needs, and it was fun to watch the noodles be made behind the glass.
John Warren
Fun to watch them make the noodles through the glass. A perfect place for everyone to order something different and to share family style. Place gets very crowded QUICK with retry long wait times, so I would advice to either eat early or prepare to wait. Everything was delicious, and even though the picture might look a little bland, I would highlyyyyyy recommend the Chicken Hand Pulled Noodles - had some of the best flavor I’ve ever tasted in noodles.
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