Sluurpy > Restaurants in Saint Louis > Guido's Pizzeria And Tapas
Guido's Pizzeria And Tapas - Saint Louis - Photo album
I've been to Guido's several times. If you're not hungry, try the Tapas. The food and service has always been superb.
Great pasta, chicken, and the BEST Meatball Sandwich in St. Louis. The prices are affordable. Go near Christmas time as the restaurant decorates nicely.
The atmosphere is cozy but no sound buffers so extremely loud when busy. We had the bacon wrapped dates as an appetizer which were delicious but in my opinion was barely a portion for 1 person let alone 2. My boyfriend had the manicotti which is probably one of the best i ever tasted with full fl
This is quite possibly the best food I have ever eaten. No kidding! We stumbled across this place while driving thought The Hill district and thought we would stop in for a slice. But this is WAY more than just a pizzeria. I had the Chicken Siciliano and my wife had the seafood ravioli. It's common
We were in St. Louis for one night and wanted to try "St. Louis" style pizza. We are from the west and have never tried Provel cheese nor this style of pizza.
We looked online and found this place that looked fun, so sort of blindly went to it.
DID NOT DISAPPOINT!
This place has atmosphere in sp
We went for a quick evening pizza and boy, we were surprised how delicious it was. The pizza was thin, perfectly cooked, and so flavorful - highly recommend. We had the veggie w provel.. delicious!
Walking around and found this gem! First time here. Tried the toasted ravioli expecting the usual but was pleasantly surprised!! Fresh and oh so good! Also had the margarita pizza. DELISH! Fresh! Loved! Great vibe!
Drove 35 minutes and we'll worth the drive. Food was incredible especially the bacon wrapped dates. Lasagna was great. Staff was courteous. Street parking only and may need to walk. Worth the walk and drive.
First time visitor. Went for my birthday. Exceptional service. The food was incredible! Especially loved the lamb lollipops and the steak with the horseradish sour cream! Two different types of mussels dishes. I wish I could remember the name of our server. She was a young African American woman.
This place is immaculate. Can't go wrong with any of the food here. The chicken alredo pizza was the best i have ever had.
Our family had my son and future daughter-in-law‘s rehearsal dinner here last night. We could not have picked a better venue! Miguel was so amazing to work with for the planning. Henry and Haley were wonderful and worked so hard to make it a special celebration!
Everyone raved about how delicious t
The star loss was for service. We arrived mid day on a Friday very few other patrons inside. Seated promptly, sat in a corner and waited a long while to see the waiter. He brought the wrong drinks, then disappeared again for a half hour. Came back took order and once pizza came we didn’t see him aga
Loved our food. The chicken marsalla was wonderful. The bruchetta was unique but also delicious. All our pastas were very good. Great service despite it being a crowded Sat night. Will be back to try some tapas and paella.
I had the chicken and seafood paella takeout and it was excellent. Better than the seafood paella I had in Barcelona! So I decided to dine in for some Italian food. The tortellini, has a rich cream sauce and tastes good. The Pella Valenciana was very memorable. Reservations are recommended.
I had never been to Guidos before the STL pizza passport will absolutely be back after looking over their menu and seeing the dining space.
I don’t usually like thin crust pizza but that was really great. Most places uses way too much (and low quality) cheese but these was perfect.
I was craving a Caribbean Paella, which is hard to find here, but Guido's had a Spanish Paella that I thought might do. Wife also ordered linguine & clams & some bruschetta. See photos.
The linguine was quite good, plenty of garlic and not *too* heavy on the oil. The bruschetta were particularly ni
We were moved! What a phenomenal experience! We were looking for a local place near the zoo and happened to find this gem. So flavorful and fairly priced. Staff is helpful and friendly. Really neat vibe too. Definitely will be recommending and returning for more in the near future!! Bravo!
This is my favorite place for italian, its pretty quaint and it has an authentic feel inside. The meatballs are the best I've had and the tortellini is always my go to. Every waiter I've had here has been great and I love that the owner comes around to greet everyone occasionally.
We have been wanting to try this restaurant for awhile. It did not disappoint. I do recommend you set up a reservation instead of coming by hoping for an open table. We ordered a large Cesar salad, 16" pepperoni and jalapeno pizza, tiramisu and gooey butter cake. There was plenty of food for three p
Guido’s has been in our regular restaurant rotation for over 15 years. The service, food, atmosphere and sangria have not changed through the years. The bacon wrapped dates are the best in St. Louis. You can’t go wrong with anything on the menu!!
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