Sluurpy > Restaurants in Saint Louis > Cunetto House Of Pasta
Cunetto House Of Pasta - Saint Louis - Photo album
Amazing menu with tons of options—it's difficult to choose! It is best to visit on a weeknight or be prepared to wait as this restaurant does not accept bookings. Delicious cuisine! Huge servings, delicious pasta, salad, and appetizers! Excellent ambiance and service. It was my first time eating the
Not the fanciest interior, but the pasta was entirely delicious. If you're looking for great pasta look no further. I had a creamy veggie pasta and it was amazing. My husband had a sardine or anchovy macaroni that was also very good. We were in a group of 5 and everyone got pasta and loved what they
Excellent food, service and prices! Nice environment with fresh bread and butter at the table. My personal favorite was the Tutto in seafood broth but everyone's meal was delicious! We arrived at 345pm on a Sunday for a 4 pm opening. Line already wrapped around the building. I can see why! Wheelchai
A true hidden gem in the Hill. Food is delicious and priced perfectly for the portions. Highly recommend an order of garlic cheese bread.
On the recommendation of a co-worker, my wife and I ate at Cunetto recently. We were prepared for a wait, but with it being a weekday we only waited for 5 minutes or so. Honestly, seeing how nice the bar/waiting area was, I wouldn't have minded waiting 30 minutes though.
The dining area was cozy and
I can not say enough good things about this place! My husband said it’s not the best Italian food he has ever had, but the best FOOD he ever had!!! The price is insane for the quality of food here! The service is unbeatable! Maddie was our server and she was phenomenal! Her recommendations were spot
Reasonably priced, great service, generous portions. The best toasted raviolis... most toasted raviolis are pretty good, but the meat and marina made it especially awesome.
The house salad was delicious. The house dressing is out of this world. I wish I bought some to take home, but I forgot
Delicious, authentic Italian cuisine. Spaghetti and meatballs are my go to, but their menu has much to choose from. There's almost always a short wait to get in, but it's so worth it. I'd recommend checking their days and times they're open. It's a hidden jewel in "The Hill".
The service and food are great, but the place needs an update.
Great dining experience. Love their pasta sauce. Prices are not too high. Love this place.
Update four years later, 2022, still good food and reasonable. However, waits are brutal. We arrived at 4:30 and was seated after a 5:00 pm opening but people who didn’t make the first seating were told a 90 m
I really liked this place. The prices weren’t overly expensive and it doesn’t look like it but the pasta is really filling and there’s a lot of it. The place feels fancy but not super fancy, it’s like casual-fancy. The server was really kind as well. The pasta itself was delicious and we really enjo
Great place to get the best Italian food. Highly recommend!!!
Cunetto’s was incredible! Easily some of the best Italian food we’ve ever eaten. Everything was made to perfection, and the sauce and spice combinations were so rich. The Toasted Raviolis were amazing as were the Tortellini alla Bolognese, Bucatini alla Bolognese, and Spaghetti and Meatballs. Everyt
Incredible menu with many choices - hard to decide what to order! This restaurant does not take reservations so either come on a week night, or be prepared to wait. They have a decent wine selection and their bartenders mix a great Old Fashioned. The calamari was a great appetizer.
My favorite Italian on the hill!!! Its not just the food its the ambiance and the people who own it and work there that make it such a great experience every single time for us!
Never had a bad meal or anything less that spectacular there in over 12 years!
You have to have the salad! Spagetti Primav
Prices were good, portions are great, the house salad is an obvious local favorite and I see why. (has meat unless you ask for none) the cheesy garlic bread is like a big Texas toast and worth every bite. The cannelloni was kind of soggy or doughy more like a chicken and dumplings situation but my f
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