Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana
9 $
Toasted Ravioli
Topped with parmigiana and served with marinara sauce
9 $
Steak Fries
4.25 $
Pomodori Fritti
Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigiana
9 $
Parmigiana Di Melanzane
Fresh eggplant slices, breaded, fried, baked with marinara sauce, blended Italian cheese and parmigiana
11 $
Calamari Fritti
Fried, served with lemon butter sauce and parmigiana Calamari Picante add $1.00
Garlic Cheese Bread
French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana
8 $
Mozzarella Fritti
Fresh slices of mozzarella cheese breaded and fried, served with marinara
9 $
Arancini
Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara
10 $
Insalata
Sicilian Sald
Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing
10 $
Deluxe
Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, with house dressing
8 $
Dinner Salad
Romaine and iceberg Italian cheese and parmigiana with house dressing
5.5 $
Sicilian Tomato Salad
Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese, Anchovies available upon request at no charge
10 $
Pasta
Penne Salsiccia
Suggested Wine: Pinot Noir. Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese
13 $
Capellini Scampi
Suggested Wine: Chardonnay. Capellini in a light lemon butter sauce with fresh shrimp and capers
15 $
Fettuccini Alfredo
Suggested Wine: Chardonnay
14 $
Pasta Con Pesce
Suggested Wine: Sauvignon Blanc. Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms and a touch of marinara sauce
15 $
Linguine And Clams
Suggested Wine: Chardonnay. Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese
15 $
Capellini Alla Zia
Suggested Wine: Pinot Noir. Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion
15 $
Canneloni
Suggested Wine: Merlot. Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce
15 $
Portabella Asparagi
Suggested Wine: Chardonnay. Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese
15 $
Tortellini Piselli
Suggested Wine: Pinot Grigio. Tortellini in an egg cream sauce with peas and proscuitto ham
15 $
Tutto Mare
Suggested Wine: Sauvignon Blanc. Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms
15 $
Cavatelli Broccoli
Suggested Wine: Riesling. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms
14 $
Carbonara
Suggested Wine: Pinot Grigio. Linguine noodles in an egg cream sauce with bacon and mushrooms
16 $
Ravioli
Suggested Wine: Chianti
13 $
Seafood Ravioli
Suggested Wine: Chardonnay. Stuffed with shrimp & crab and served in a rich garlic cream sauce
15 $
Mostaccioli Al Forno
Suggested Wine: Chardonnay. Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked
16 $
Mostaccioli Or Spaghetti
12 $
Baked Pasta
Suggested Wine: Merlot. Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana
13 $
Imbottito (Sandwiches)
Meatball
Served on french bread with marinara sauce
11.5 $
Chicken Parmigiana
Breaded chicken breast topped with marinara sauce, blended Italian cheese and parmigiana on French bread
13.5 $
Salsiccia
Italian sausage with marinara sauce on French bread
11.5 $
Fish Sandwich
Served fridays only. Fried Icelandic cod served on French bread
13 $
Chicago-style Sandwich
Roast beef, salsiccia, and pepper-jack served on fresh French bread
14 $
Roast Beef
Fresh roast beef, served with au jus on French bread
12.5 $
Pesce
Cod Bianco
Suggested Wine: Pinot Grigio. 6 oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms
20 $
Fried Icelandic Cod
(Served fridays only) Fish Plate, 1/2 lb. with dinner salad & side of pasta
18 $
Veal
Veal Parmigiana
5 oz lunch portion of our breaded veal, topped with house-made marinara and a blend of Italian cheeses
16 $
Pollo
Saltimbocca
Suggested Wine: Shiraz. 8 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage
16 $
Piccatta
Suggested Wine: Merlot. 8 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers
16 $
Brochettes
Suggested Wine: Riesling. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter
16 $
Soto
Suggested Wine: Chardonnay. 8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms
15 $
Parmigiana
Suggested Wine: Merlot. 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and fresh-grated parmigiana
16 $
Spiedini Proscuitto
Suggested Wine: Chardonnay. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and char broiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheese. Served with a side of pasta
16 $
Zia
8 oz chicken breast, charbroiled and topped with blended Italian cheeses, white wine lemon butter sauce, with prosciutto, broccoli, mushrooms with a hint of garlic and red pepper flakes