Sluurpy > Restaurants in Saint Louis > Roberto's Trattoria & Chophouse
Roberto's Trattoria & Chophouse - Saint Louis - Photo album
One of the best restaurants in St Louis. From the quality of the food, the service, and the friendless its 5 stars all the way around. We come a couple times a year from dinner and the specials for the evening as well as anything else on the menu never disappoint. If you've ever thought about coming
Excellent meal- all 4 courses! The Ravioli appetizer was the best for sure. Brought home a bottle of their house made lemoncello, too :)
A little hidden gem in south county St. Louis.
Oh, this is one of the nicer restaurants in south county. Tucktaway in a little strip mall near Joey Bs.
Today we sat at the bar and had a drink and appetizers and a salad. All were excellent and the bartender was an excellent server.
I’ve never been
Had an amazing date night with my wife tonight. She said "that is the BEST lobster basque I've ever had"
I ordered the Fillet Roberto and it was cooked perfectly with a delicious muchroom amd cheese topping. My wife had the chicken spedinit which was full of some amazing breading! So delicious!!!
What a wonderful hidden gem! Every person we encountered was very pleasant and welcoming. Our server was excellent. The atmosphere was beautiful. The food was delicious. I am so so happy we tried Roberto’s. We will definitely be back. Bon Appetito! 🇮🇹
Great Italian Restaurant in the Greater St. Louis area. Don't let the look from the street fool you. It is a wonderful interior with even better food. The service was great and very fast. Many dishes offer a wide variety of Italian cuisine and grilled options for multiple tastes. Highly recommended
Amazing dinner tonight! Quickly seated, great service, amazing appetizers and entrees. Kids loved the fettuccine and tortellini. I had the sea bass which melt in your mouth and had so much flavor. My husband had the rigatoni with huge pieces of crab claws and shrimp. Everyone left very full and
One of my favorite Italian restaurants in STL. Lobster Bisque is second to none. The tortellini is hand-made and fabulous. They give great wine pours and the wait staff is excellent. The staff describes how all the food and drinks are prepared to incredible specific details. Definitely would recomme
Expect to spend a lot more at this restaurant than many other places. The quality of the food justifies the costs, in my opinion. The calamari was not the best that I have had, although it was pretty good. The special handmade pasta plate had shrimp that was huge and so exquisitely cooked. The seafo
We had a party of 20 and they knocked it out of the park. The food was an 11 out of 10 and Jamie and Alex took excellent care of us from start to finish. Hats off to the kitchen as well. The steaks were tender and cooked perfectly…this will be my new go to for a steak. Thank you Roberto’s for a w
Excellent service and absolutely amazing cuisine. We drove 1.5 hours (one way) to get here for my wife’s birthday, and it was worth every mile. It will become a once a month trip.
When we walked in, some people finished and was leaving the restaurant noticing we are reading the menu and he said, everything was good here. Any foodies will know, each restaurant will have it's popular dish that they do well, but not every dish. Well, I guess I was wrong.
Chicken Parmigiana -
Undoubtedly one of the best Italian restaurants in all of St. Louis. The new owners, Matt and Jamie, are carrying on with Roberto’s unwavering detail in not only creating a great meal but the entire dining experience. Matt and their chef Alfredo, collaborate to offer numerous special plates almost
Best Italian-Seafood in St Louis! Roberto brought his family recipes from Taranto, Italy where he fished the seas for a living. Amazing food and stories!
Excellent food. Service was good. Only 4 stars because a few times we asked for empty glasses and dishes to be cleared after a bit. Otherwise the staff is very friendly and fun.
I’ve been coming to Roberto’s since Roberto’s was Zanti’s on Gravois. (That’s over 20 years)
Now that Matt Hines has taken over Roberto’s, it’s quite possibly better than it’s ever been.
The chicken spedini and the Roberto’s filet were fantastic.
Perfectly prepared and exceeded our expectations!
I l
My family and I enjoyed our son's 22nd birthday dinner at Roberto's last night. We arrived promptly at 430 pm, our reservation time, and we were warmly welcomed by all. This dinning experience was very elegant, warm, friendly with cozy family feeling throughout our stay. Since it was our very firs
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