Alaro Craft Brewery & Restaurant Sacramento - Menu
Salads
Butter Leaf Salad
Vegetarian and gluten-free. Tri-color beets, citrus, radish, cucumber, and green goddess dressing.
24 $
Kale Salad
Gluten-free. Roast chicken, quinoa, radish, feta, cucumber, pine nuts, fried capers, and citronette.
26 $
Mixed Greens Salad
Vegan and gluten-free. Baby greens, cherry tomato, radish, cucumber, radicchio, and champagne vinaigrette.
20 $
Tapas
Frickles with Caper Aioli
Vegetarian and gluten-free. Tempura battered dill pickles.
6 $
Patatas Bravas
Vegetarian and gluten-free. Crispy potatoes, spicy tomato sauce, and aioli.
8 $
Gambas Al Ajillo
Head-on prawns, garlic, lemon, and paprika.
15 $
Hogs and Rocks
Gluten-free. Braised pork cheeks, manila clams, papas, sofrito, and aioli.
15 $
Pub Food
Pub Burger
5 dot ranch grass-fed beef, cheddar, grilled onions, tomato, lettuce, pickles, and mayo on brioche.
16 $
Housemade Veggie Burger
Vegetarian. Vegan patty with raw red onion, butter leaf lettuce, Fresno chilis, avocado, aioli, on a brioche bun.
16 $
Fish Tacos
Beer-battered wild rockfish, cabbage, pickled chile, crema, and avocado.
14 $
Veggie Tacos
Vegetarian. 2 organic corn tortilla tacos filled with our house vegan filling topped with lettuce, crema, and avocado.
15 $
Grilled Cheese Sandwich
Pain levain bread, cheddar cheese, cheese fondue served with bravas sauce.
15 $
Bites
Marinated Olives
Vegan and gluten-free.
6 $
Pub Chips & Caramelized Onion Dip
Vegetarian and gluten-free.
6 $
Kennebec Fries & Aioli
Vegetarian and gluten-free.
6 $
Marcona Almonds
Vegan and gluten-free.
6 $
Seafood Tins
Imported Spanish canned delicacies from plankton-rich waters off the coast of Galicia. Each can is a piece of culinary art- sorted, cut, and packed by hand. Served with our house-made chips.