Frasinetti Winery And Restaurant menù, Sacramento
Frasinetti Winery And Restaurant Sacramento - Menu
Appetizers
Fried Calamari
beer battered calamari strips served with cocktail and garlic aioli sauce
10 $
Risotto Cakes
mushroom risotto cake lightly breaded, fried, and served with our pomodoro sauce
7 $
Ravioli Toasta
lightly breaded ravioli stuffed with a four-cheese blend then deep-fried and served with our meat sauce
7 $
Steamed Clams
steamed in white wine lemon butter and garlic
9 $
Grilled Brie
french brie with roasted garlic, sweet red pepper chutney, and toasted cristinis
10 $
Crab & Artichoke Dip
rock crab meat blended with parmesan, provolone, artichoke hearts and onion. served with toasted baguette
9 $
Soups & Salads
House Made Minestrone
5 $
Caesar Salad
romaine lettuce with creamy caesar dressing topped with parmesan cheese and garlic croutons
6 $
Chefs Soup Of The Day
5 $
Spinach Salad
fresh spinach tossed with strawberry vinai- grette, roasted red bell peppers, candied walnuts and topped with crumbled bleu cheese
7 $
Iceberg Wedge Salad
a wedge of iceberg lettuce topped with your choice of dressing and finished with cherry tomatoes, and garlic croutons
5 $
Pastas
Fettuccine Alfredo
fettuccine tossed with a creamy garlic alfredo sauce with parmesan cheese.
12 $
Gnocchi
fresh italian dumplings tossed in a gorgonzola cream sauce.
13 $
Spaghetti & Meatballs
house made meatballs over spaghetti tossed with our family meat sauce
13 $
Spaghetti & Ravioli Combo
spaghetti and four-cheese blend ravioli served with your choice of one of our four sauces
13 $
Chicken Ravioli
smoked chicken, ricotta and parmesan with tomato basil butter sauce and fresh vegetables
14 $
Shrimp Scampi Ravioli
shrimp ravioli tossed in white wine, garlic butter, mushrooms, tomatoes, and green onions.
16 $
Seafood Manicotti
salmon, scallops, and crab wrapped in a pasta with tarragon butter sauce and vegetables.
15 $
Pasta Primavera
fresh vegetable medley tossed with a light white wine garlic sauce served over fettuccine.
13 $
Classic Meat Lasagna
layers of pasta, ricotta, mozzarella, provolone cheese with mushrooms and our red sauce.
14 $
Vegetarian Lasagna
layers of pasta filled with spinach, mushrooms and carrots, topped with a pomodoro sauce.
14 $
Entrees
Chicken Scaloppini
chicken breast, merlot, mushrooms and garlic butter served over fettuccine with seasonal fresh vegetables
16 $
Scampi Milano
sauteed prawns in a light white wine garlic butter sauce with fresh tomatoes and basil served over spinach fettuccine
18 $
Pork Chop
grilled 10 oz. center cut pork chop topped with tomato chutney. served with a chefs choice of potato and vegetables
18 $
Veal Montemurro
tender medallions of veal sauteed in a white wine and garlic lemon caper butter sauce
21 $
Vineyard Chicken
sauteed chicken with thompson grapes, cherry tomatoes, and kalamata olives in a white wine chicken broth over linguine pasta
16 $
Salmon Risotto
atlantic salmon filet topped with mushroom risotto with tarragon butter sauce and fresh vegetables
19 $
Seafood Mixed Grill
a creative selection from the sea, served with rice pilaf and fresh vegetables
20 $
Rib Eye Steak Gorgonzola
12 oz. center cut choice prime rib grilled to order served with pine nut-gorgonzola butter, fresh vegetables and chefs choice of potato
25 $
Frasinettis Dessert Specials
Sorbet
3.5 $
Spumoni
3.5 $
Tiramisu
6 $
Cheesecake
4 $
Mixed Berry Tart
a la mode
6 $
Amaretto CrEme Brule
6 $
Baileys Chocolate Mousse
4 $