Sluurpy > Restaurants in Sacramento > Station 16

Review Station 16 - Sacramento

Jael Guz (Jello)
This place was recommended by a friend, so we decided to go have a family dinner. We went on a Friday night without a reservation, and to our surprise... there was no wait time and got seated right away. Service was great - greeted by our server immediately, and food came came pretty quick. It was a nicely lit restaurant and I was glad that the music wasn't blaring unlike some restaurants. 4 stars because the food was okay but great service. It did not taste bad or anything, but there wasn't any uniqueness to it. We had a good time though.
Rick Rhay
We had a delicious meal at Station 16. We went on a Monday night, and enjoyed happy hour all night, including discounts on drinks and appetizers, but the best buy was on the fresh blue point oysters. I enjoyed the chicken wings as well, but the real standout was the clam chowder. Our server Zoe was wonderful, personable, and precisely accurate on complex orders for a large party. I'll go back any time I'm in town.
Ms. V
Thank you Station 16 for providing amazing service and excellent food. You guys made the day that much better. We went around Happy Hour time but it wasnt crowded luckily! New menu!! The food was severed Hot and so fresh the first time! Vibes are sexy night or chill lunch hour. I enjoyed it very much!! You will too- show your love πŸ’˜
Edward Hernandez
Don't go to their website to learn about this restaurant because it is so much better in person. If you order the seafood trio you will receive enough food to feed 5 people. The cost is a lot higher than you might expect for that 1 dish but it is a special occasion dish. Also the steak and lobster at $52 is mind numbingly bargain compared to the $150 plus you will pay in Las Vegas for the exact same thing.
Carol L
Awesome deals for happy hour. Can't beat $2 oysters! Oysters were tasty, and the calamari was flavorful. We also ordered the Cajun pasta and Snow Mix skillet with garlic noodles- everything was delicious.
Erich Barnard
Spectacular is not a good enough word for how good the food was here! The Ribeye and Lobster Tail was to die for!!! My boyfriend got the Scampi, and it was really good as well. Wish I could give a 6th star.
Nia Bush
This place is absolutely amazing. I came here two nights in a row while visiting Sacramento. They have a great happy hour also during the week from 3-6. The menu here is elite. They have the best seafood options. I love their build your own bags and their portions feed 1-2 people. The collision sauce is the best. The garlic rice and garlic noodles stood out as they were seasoned to perfection and tasted even better with the collision sauce poured on top, my goodness! I am not a pie person but the caramel apple pie was just out of this world. It was warm and soft and bursting with caramel flavor and sweetness! It is located downtown so the parking cost money and is on the street nearby. Overall, I would highly recommend Station 16- the food is sooo good!
Tom Chun
Service and atmosphere are great, food is just okay, nothing memorable.
Kimberly Russell
Went to Celebrate Our 2 year Anniversary. A Great Day To Have a Super Delicious Meal. Our 1st Time eating at Station 16 but, I heard so many great things about the place. I wanted to have a late lunch instead of dinner because we had plans to hit the movies later that night. All The Good Things I heard were true. My food was melt in my mouth delicious, my drink was perfect, and the appetizers & sides were so good.. I had a smoked pineapple 🍍 tequila drink. 🍹and my sweetheart had a Modelo beer. 🍺 Our service was awesome polite, helpful & attentive. The atmosphere was good & not too crazy busy. The scattered showers of rain ensured that the restaurant wasn't overcrowded or too busy. I am so glad I chose to go. I didn't realize that they specialize in seafood or I would have showed up a long time ago. We're definitely going back. It was SO WORTH THE WAIT... I am a seafood lover. πŸ¦€πŸ§„πŸ€πŸ˜‹πŸ₯°
Sheila Oliver
The seafood is fresh. I did not order the bag because I am not a seafood β€˜bag’ kind of person. I enjoyed the garlic noodles, very tasty. Eat your noodles while they are hot 😍 Sorry for the blurry pics as I am getting familiar with my new phone.
Michael Adams
Felt bad for our waitress. She was very nice , came by often- then went on β€œbrake” and introduced us to another lady. This lady rarely came by to ask us anything. We ordered a dessert. She came back with the check and said dessert will be here shortly. Also said she will be back to pick up the dirty plates from our food. Took the check but not the dirty plates. Never came back to get the dirty plates. Dessert was served along side our dirty plates. Lol then our regular server came and was about to give us a check and I told her we already paid. She had a shocking look on her face. I just hope she got some or all of the top! Still gets 4 stars because the food is on hit.
Do Yunkyung
I got clam seafood boil with the collision (heard it is the most popular) / HOT flavor. The food came out very fast since it was not too busy. Two most important parts for seafood boil is 1. Flavor of the sauce 2. How fresh the seafood is and Station 16 got both of them right. The sauce is delicious, has right amount of oil. It has a slight hint of ginger and lemongrass (i believe) fragrance because the first bite reminded me of tom yum soup flavor. The staff was very friendly. I Ieft out one star because 1. I chewed some very small broken clam shells (sounded like my tooth was breaking πŸ™€ and 2. I found two clams that were not properly cleaned - although i understand it is very difficult to clean the clams and remove the mud, it is still not nice to see the sand in your food.
G Merceron
The calamari, oysters, and seafood spread were great. Service wasn't great but I did eat at the bar
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