Review Seasons 52 - Sacramento

First off....The atmosphere gives a warm and comfortable feel. Our server Mai, was absolutely phenomenal and definitely brought some more brightness to our day with her service. Our food was served fresh and cooked to our expectations. The taste on the other hand was absolutely divine. We give much thanks to the chef and his team. ●Appetizer: lump lobster & shrimp filled mushrooms ●Entree: 8oz. Filet Mignon (cooked:medium rare) w/mash potatoes & broccoli ●Side: lobster tail ●Drink: 1.) blood orange w/tequila 2.) cranberry & sage We will definitely recommend this place to family and friends. My wife and I will be back sometime in the future. Thank you for the stunning experience.

Wonderful experience! I recommend steak and lobster dish and scallops dish. I do not recommend the deserts (I’ve tried key lime pie, pecan desert, cinnamon and strawberry inside out cannoli; none of them were good). But the wine list is spectacular. The service was exceptional. And the atmosphere felt comfortable. Their interior is done quite tastefully.

Seasons 52 is a restaurant that never fails to impress. I recently had the pleasure of dining at their location and had their sea bass and salmon plate, and let me tell you, it was absolutely delightful. The sea bass and salmon plate at Seasons 52 was a work of art. The fish was cooked to perfection, with a crispy outer layer that gave way to tender, flavorful flesh. Each bite was expertly seasoned, showcasing the freshness of the seafood. The portion size was just right, leaving me satisfied but not overly full. One thing that sets Seasons 52 apart is their commitment to using seasonal ingredients. This was evident in the accompanying sides and sauces on the plate. The vegetables were crisp and vibrant, adding a refreshing element to the dish. The lemon butter sauce was light and tangy, perfectly complementing the rich flavors of the fish. Besides the food, the ambiance of Seasons 52 is also worth mentioning. The restaurant has a modern and elegant vibe, with tastefully decorated interiors. The staff was friendly and attentive, making the dining experience even more enjoyable. Overall, I highly recommend Seasons 52 for anyone looking for a memorable dining experience. Their sea bass and salmon plate is a true standout, showcasing the delicate flavors of the fish and the skillfulness of the chefs. With its commitment to seasonal ingredients and excellent ambiance, Seasons 52 is a top choice for fine dining.

Attended Seasons 52 for the first time on Thursday 12/7/23 and I enjoyed it. I attended a luncheon that was put together by NARPM so we got to use their private room on the left when you first enter. The appetizers that were served were super good but I forgot what it was called. I had their crab cake burger and I thought it was just alright. It was a bit dry in my opinion but over all I liked the place and the service very much. Oh the desserts were way too sweet for me. I took one bite and had to let it go. Good service nonetheless!

This was the perfect place for my son’s birthday lunch. The ambiance is cozy. Our waitress Tamisha was AWSOME! Her expertise with the menu was amazing. She had personality plus. Tamisha provided us with the most phenomenal experience. She suggested the Caramelized Grilled Chilean Sea-bass which two of us decided with the Sea-bass and an order of Caramelized Brussel Sprouts, Lump & Shrimp stuffed Mushroom, Philly Cheese Steak Flatbread, Crab-Grilled Sea Scallops & a Lobster Bisque. The food was served heat hot with smiles on each servers face. Hats off to the Chef. We will definitely be returning.

In a word: Excellent! Yes. I say that because the food was excellent, the service was excellent and the atmosphere was all excellent! I had heard that this restaurant was very good for serving seasonal food but I had never tried it before until recently. I took my mom out this past week for dinner for a belated Mother’s Day and we were not disappointed. We ordered several dishes, and each one was very tasty! I especially enjoyed the crab cake and grilled artichokes with hummus dip with the flat bread appetizers. Also, the Chilean bass was delicious. I will definitely return to this restaurant in the near future.

Surprisingly great restaurant that’s connected to Arden Fair Mall. Usually “mall” restaurants are not so desirable, but Seasons 52 is one of the very few exceptions. The appetizers and entrees were presented well and most importantly all of the items we ordered were delicious. Service was very good (not fantastic) the servers were all very friendly and courteous. If you’re at the Arden Fair Mall or even close by there, it would be more than worth you while to try Seasons 52.

Zipped into town for California Classic and stayed near Arden Mall where we were referred to this restaurant. It is on the front side of the mall so easy to get to. Enjoyed every choice we made starting with Wood Grilled Scallops, Mashed Potatoes & Asparagus, Lump Crab Cake, Crab Polenta and Shrimp & Grits. It was all flavorful and well prepared. I tried the Key Lime mini dessert which was perfect size although I was tempted to try another! For cocktails we had to enjoy two of the Hawaiian Pineapple Cosmos and Watermelon Margaritas, they were so tasty.

Celebrated the bride picking a dress, food and service was great! They hooked us up with extra tastings and gave the bride a cute treat. Definitely would like to return.

Celebrated an anniversary at this place. Had the bbq shrimp flatbread as an appetizer for two, 10/10 recommend! Everything we tasted from the drinks to the entrees to dessert was amazing. On top of that, our server was a rockstar! Quick service, perfect timing between courses and friendly environment all around.