The food looked great but really was more in the bland side. I am Cuban so I’m used to more seasoning but otherwise good.
Went here about 3 weeks ago, great ambience and service. The food came pretty fast but I was just enjoying being there. The food was really good. I usually get annoyed with the amount of grease in theses types of food but it really wasn’t that bad. Definitely planning on going again.
Nice and clean restaurant. This is a one time visit, they charge extra for everything (.35 for lettuce .35 for tomatoes if you order a sandwich and $2.00 for chips). The food was just ok. The steak sandwich didn’t have any flavor. Not authentic Cuban rice and beans. The Ropa Vieja was good. The port
Great Cuban food!
We had a late lunch. We were seated quickly and served within a reasonable amount of time.
Family oriented atmosphere with a cool vibe. Plenty of room for a small group. Very affordable.
House made Sangria w/sugar rim was my favorite part. It was mildly sweet and very tasty.
Cuban
Our waitress is so friendly and has good suggestions for our meal , we are so full and happy about our dinner here! At the end , we tried guava cheesecake and Cuban coffee, it’s perfect ending!
A nice little place that seems to be a fusion between Cuban, Puerto Rican, and Tex-Mex. Unfortunately they don’t really specialize in either one it seems. The food is definitely tasty though.
The servers are super friendly which was nice. As for food, we loved the plantains, the tres leches cake, t
Just picked up a take out order. The crabs are not cooked. The Cuban sandwich was to be pressed they are not. Called an talked to Brian manager I guess. He was not helpful at all. Very dissatisfied. So please if you want good food might want to rethink your choice!
I've been driving by here for a while. I decided to try it. The place is nice and quaint. The service was good and my server was attentive. My palomilla steak sandwich was very good. My other choice, a Cuban was ok. It was hot on the outside but cold inside. Tasty none the less. I'll go back to
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