Rustic grilled bread topped with fresh tomatoes, basil, garlic, olive oil, toasted with Parmesan cheese and drizzled with balsamic reduction
12.95 $
Spinach Artichoke Dip
Rich, creamy and piping hot. Served with focaccia
15.95 $
Bacon Wrapped Scallops*
Three large scallops grilled with smoked bacon and basted with a ginger garlic sauce
20.95 $
Parmesan Shrimp*
Large shrimp lightly coated with breadcrumbs and parmesan fried to golden brown, served with roasted garlic aioli
17.95 $
Calamari*
Delicate baby squid fried to perfection, served with creamy horseradish and marinara sauces
17.95 $
Burrata Board
Creamy burrata cheese, Prosciutto di Parma, soppressata, toasted crostini, olive tapenade, fruit jam and roasted tomatoes, great for sharing
17.95 $
Crab Cakes*
A generous amount of lump crab perfectly seasoned and served with remoulade sauce
21.95 $
Blackened Tenderloin Tips*
1/2 lb. of tenderloin tips blackened in Cajun seasonings, served with Béarnaise or creamy horseradish sauce
17.95 $
Mussels Marinara
No Gym membership required
15.95 $
Mozzarella Fritta and Meatballs
Lightly fired mozzarella and our special recipe meatballs
15.95 $
Flatbreads
Margherita
Thin crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil
13.95 $
Basil Sausage*
Thin crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella
15.95 $
Prosciutto Arugala
Thin crispy pizza topped with garlic butter, mozzarella, Parmesan, toasted pine nuts, arugula and shaved Prosciutto di Parma
15.95 $
Spicy Chicken
Grilled chicken, pepperoncinis, red onion, Cajun cream sauce and mozzarella
15.95 $
Entrée Salads
Walnut Gorgonzola
Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, toasted walnuts and tomatoes
14.95 $
Seafood Stack Salad*
Elegant, stunning and delicious, with layers of lemon farro with smoked salmon, fresh tomatoes, spicy lump crab, mango salsa, avocado and large shrimp
20.95 $
Orange Salmon Salad*
Spinach and arugula tossed with blood orange vinaigrette, pine nuts and dried cherries, topped with crumbled chèvre, fresh orange and citrus grilled salmon
18.95 $
Super Grain Steak Salad*
Spinach and baby arugula tossed with lemon vinaigrette, topped with tender marinated grilled steak, chimichurri, faro, sliced avocado, roasted pine nuts, pickled red onion and soft boiled egg
20.95 $
Soup & Side Salads
Caesar Salad*
Focaccia crouton and shaved parmesan
7.95 $
Classic House Salad
Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing
7.5 $
Balsamic Gorgonzola Salad
Chopped romaine and baby mixed greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese
7.95 $
Mozzarella Caprese
Beefsteak tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic reduction
8.95 $
Small Walnut Gogonzola Salad
Romaine lettuce and mixed baby greens tossed with Champagne vinaigrette, topped with gorgonzola cheese, candied walnuts and tomatoes
8.5 $
Mug of Soup
Ask your server about our daily selections
6.5 $
Pastas
Seafood Canneloni*
Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce
22.95 $
Italian Street Pasta
Sausage, grilled chicken, shrimp, peppers, mushrooms, omions and roasted tomatoes with cajun cream sauce and linguine
27.95 $
Lasagne Bolognese*
Our seven layer lasagne filled with meat sauce, creamy béchamel and cheeses
18.95 $
Shrimp and Lobster Linguine*
Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce
26.95 $
Spaghetti with Meatballs*
Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce
18.95 $
Tortellini "Straw and Hay"
Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in Parmesan cream sauce
19.95 $
Spicy Chicken Penne*
Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast
20.95 $
Gnocchi Pomodoro
Baked with portabellas, shallots, herbs, marinara and fresh mozzarella
21.95 $
Penne Toscana*
Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce
19.95 $
Ravioli Al Rosa
Cheese filled pillows of pasta topped with tomato Parmesan sauce
20.95 $
Fettuccine Alfredo with Chicken and Vegetables*
A Chianti Grill favorite
19.95 $
Capellini Al Fresco
Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil. Topped with grilled chicken add 4.00, topped with sautéed shrimp add 6.00
15.95 $
Entrees
Chicken Parmigiana*
Parmesan breaded chicken breasts baked with tomato sauce and mozzarella cheese, served with fettuccine alfredo
22.95 $
Chicken Sorrento*
Fresh chicken breasts sautéed with capers, tomatoes and artichokes in lemon-basil cream sauce, served on a bed of angel hair
22.95 $
Chicken Marsala*
Fresh chicken breasts sautéed with portabella mushrooms in a marsala cream sauce, served with fettuccine alfredo
22.95 $
Pork Maque Choux*
An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order, served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce
27.95 $
Steak & Seafood
Filet Mignon*
8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes
39.95 $
Salmon Sofia*
Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears
29.95 $
Ribeye*
16 oz fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes Try your ribeye blackened with melted bleu cheese and caramelized onion add 3.95
45.95 $
Walleye Impanato*
Flaky Canadian walleye baked with Parmesan, garlic and pine nut bread crumbs, finished with a lemon-basil cream sauce, served with asparagus spears
27.95 $
Petite Tender
10 oz tender marinated grilled steak served with truffle mushroom risotto
32.95 $
Zuppa Di Pesce*
Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with lemoncello simmered in fresh tomato basil broth, served with toasted bread
28.95 $
PorterHouse Fiorentina*
Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with Parmesan garlic mashed potatoes
54.95 $
Roasted Garlic Halibut
Fresh Halibut, lightly breaded adn served with asparagus and a roasted garlic cream sauce
42.95 $
Black & Bleu Ribeye
Cajun-seared 16 oz ribeye with caramelized onions and melted bleu cheese. Served with Parmesan garlic mashers
47.95 $
Chianti Grill Surf and Turf
Grilled tenderloin medallions and shrimp with a balsamic red wine reduction sauce, Served with asparagus and Parmesan garlic mashers