If you haven't treated yourself to this fine dining experience., it is a must have. Pasta is fresh and sauces are amazing. The wait staff is impeccable. A fine oiled machine. The owner John is a kind man. With top notch ingredients and staff you won't be disappointed with.
My friend and I visited on a whim on a Saturday night, and were pleasantly surprised at how great the experience was. We were graciously welcomed at the door by John, the owner, which is super classy and something you don't see enough of these days (and also, wow was he fun to look at π₯ππ₯). Although
Just moved into the neighborhood. Tried a thin crust and a pan pizza. I'm normally not one to complain but when 2 of 2 pizzas come burnt feels like a waste of money. Some might like it "well done" but that should be done on request not all the time. Maybe we will try it again in the future if this w
Used to be a fan of this place. But ever since Covid they've been going down the drain. I used to be a fan of the Hangover Burger, but the quality of the burger, especially the meat its self has gone way down. The last 2x I ordered from here, they gave me LITTLE TO NO FRIES. The first time I thought
This place is unbelievable. Very friendly staff. Very good food and overall I very nice atmosphere. So sad that I have to go back to my state but I will definitely come back for more.
I cant have enough of this place.
Their pasta is delicious π
Sydney is one of the best servers we had so far, friendly, patient, fast, got everything correct
Smile and was sooo nice π its hard not to want to recognize that
And that is why we keep coming.
She is great at recommending good dishes
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It was absolutely delicious! Our server was phenomenal! We got a meat lovers pizza and added black and green olives to one half! We all loved it!!! Great experience all the way around!!! Perfect place to eat prior to the Rose Parade! And.... Of course we will be back soon!
Had the pleasure of eating at this place on half price appetizers night and wow!! The bruschetta was amazing along with the fresh bread and olive oil! We split the chicken parmigiana so we could save room for dessertβ¦.. cheesecake is phenomenal! John and his team really have something special going
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