Reviews Motomo

Came in with my nephew on a Thursday. With covid you have to wear a mask entering and leaving. The space is quaint with beautiful japanese decor. Was a bit slow service in the beginning, they served one side before they came to the other. They were pretty popular that night had a lot of takeout orders. Miso came out first tasted like a general miso. Was cold there so I am happy the miso came out first to warm me up. Deep fried soft-shell crab came out with all the food just as I asked. This is the first soft-shell crab that I've had that was actually thoroughly cooked. Made correctly. Fully edible. White tuna and smoked salmon nigiri perfection. These are a couple of my fave fish. Nephew had the tobiko cali roll and regular cali roll. He enjoyed it. Bibimpap barely touched this the sushi won over my stomach. But ate it for lunch the next day it was great! Just like the memories when my oma makes it in TX. Uni (sea urchin) try to love it but the texture is too slimy for me. I still ate both. Samanco enjoyed this! Was full so i took it to go and ate melted version when I got home. Yes it was slow at the start but they also only have 1 waitress. She's super sweet, polite, and attentive. Customer service and food makes it worth the hour drive!

Excellent quality sushi! Perfect amount of rice in the cut rolls, can't say that about many places. Creative combinations, fast friendly service. I highly recommend the mermaid roll.

The place was really nice inside! I didn't enjoy the food, but it was because I tried something new and it didn't fit my taste. My friends fully enjoyed their food though. Customer service was the best I've had in a while.