Royal Siam

The best Thai food in Rocklin. I lived in Los Angeles for 20 years and for those who have experienced Thai food in LA, you know it is some of the best in the country. I have tried a half a dozen Thai restaurants in the Rocklin / Roseville area. I LOVE the food here. pad thai - fantastic, perfect blend of flavors (largest portion for the money of any Thai spot locally) red curry w/ chicken: mild spicy - perfect amount of spice, and sweet( wife enjoyed as well) larb salab spicy - just the right amount of sour and spicy (just for me) deep fried fish - fish was crispy on the outside, and moist inside w/ the sweet and spicy sauce was fantastic (EVERYONE loved it) Thai fried rice - not soggy, and rice was not dry at all. tasty (EVERYONE LOVED IT) egg rolls - not oily, though it's not my favorite food to eat, it was good (kids didn't like the crunchy exterior with veggie stuffing) ** To all the entitled people leaving negative reviews about paper plates and inadequate staffing. We are going through a pandemic, and so is this restaurant. serving on paper plates makes it possible to keep things as sterile as possible, while allowing all remaining staff to prep meals, instead of washing dishes. And for those complaining there was only one server on a weekend - grow up. Many restaurants have shuttered their doors, or only serving takeout. The fact they have someone working and keeping someone working, should be applauded, not frowned upon. It is shameful when people act so entitled, and neglect to consider what it takes for a restaurant to remain open. The owners of this restaurant has done everything right to keep their business open while serving incredible Thai food for their patrons.** Royal Siam will be a weekly stop for my family and I.

We love it. Nice, clean interior, nice staff, fast service, one sound system with music playing. One giant TV, not my preference... but most people like TV. Eggplant with tofu is one of my favorites. Pad see ew too. My recent order of pad thai definitely had fish sauce flavor- traditional, I think. I like it, but it might be a bit exotic for western palates.