All Hail Caesar! A spicy mayonnaise, blended with garlic, lemon juice, wocestershire, anchovy, parmesan & black pepper. Garnished with homemade croutons
6.95 $
Arugula and Friends
Arugula tossed with radicchio & Belgian endive – tossed with a balsamic vinaigrette
6.95 $
House
A Greek salad. Mix of lettuce, tomatoes, cucumber, Bermuda onion, feta cheese & calamata olives, tossed with our "house" vinaigrette
6.95 $
Standard Menu
Appetizers
Standard Appetizers
Blue Point Oysters (6)
A Greek salad. Mix of lettuce, tomatoes, cucumber, Bermuda onion, feta cheese & calamata olives, tossed with our "house" vinaigrette
12.95 $
Colossal Crabmeat & Wild Mushrooms
Served over puffed pastry with a vin blanc accented with shallot, white wine and a touch of lemon, garnished with chopped chives
12.95 $
Zuppa di Clams
Little Neck clams served with a spicy marinara
10.95 $
House Made Mozzarella, Roasted Peppers & Caramelized Onions
Little Neck clams served with a spicy marinara
9.95 $
Pan Seared Day Boat Scallops
Served over arugula with a drizzle of a balsamic vinaigrette
12.95 $
Shrimp Scampi
Sauce accented with garlic, white wine & butter
12.95 $
Seafood Crepe
A mix of seafood rolled in a house made crepe, served with our incomparable vodka sauce
11.95 $
Eggplant Napoleon
Eggplant slices layered with a creamy ricotta filling, served over a pond of marinara
9.95 $
Risotto, Shrimp & Asparagus
Eggplant slices layered with a creamy ricotta filling, served over a pond of marinara
11.95 $
Oysters Rockefeller
Blue Point oysters (4) baked with creamed spinach, bacon bits & Pernod
11.95 $
Clams Casino
Baked clams topped with pieces of softened onions, roasted peppers & bacon
10.95 $
Cosmopolitan
A combination of chilled sliced steak, served on garlic toast with a dill horseradish mayonnaise, shrimp cocktail & tomato bruschetta, served on garlic toast
12.95 $
Shrimp Rosemary
2 large shrimp with a lump crabmeat and spicy ritz cracker mix, served over wilted spinach
11.95 $
Stuffed Puffed Pastry
Filled with wild mushrooms, sausage and a ricotta mix – served over a pond of Somesorta Sauce – a tangy mix of stock, demi-glace and marinara
11.95 $
Baked Blue Point Oysters (4)
Baked with bacon and softened onions, topped with cheddar cheese
11.95 $
Pasta Starter
Baked with bacon and softened onions, topped with cheddar cheese
9.95 $
Pasta
Carbonara
Bacon, onions, cream & parmesan
16.95 $
Marinara
San Marzano plum tomatoes, garlic, olive oil, basil and oregano
16.95 $
Toscana
Artichokes, asparagus, sun-dried tomatoes, and mushrooms sauteed with garlic and olive oil, finished with a touch of balsamic vinegar
16.95 $
Vodka
Cream, tomatoes pulp, shallot & vodka, garnished with baby peas
16.95 $
Arrabiata
Very hot! Marinara, olive oil and hot red pepper, garnished with fresh basil and a dollop of ricotta
16.95 $
Danny's
A tomatoes sauce with a touch of cream, accented with prosciutto, garlic, white wine and baby peas
16.95 $
Puttanesca
A tomato sauce accented with capers, garlic, olive oil, anchovy, olives, oregano and a touch of hot red pepper
16.95 $
Clam Sauce
White clam sauce is our specialty, but red is available
19.95 $
Pesto
Crushed basil, garlic & olive oil
16.95 $
Specialties over Pasta
Chicken Rasputin
Sauteed chicken, sliced, served over pasta with vodka sauce, garnished with baby peas
21.95 $
Clam Sauce Supreme
Shrimp, sea scallops and little neck clams served over pasta with clam sauce
27.95 $
Scallops Capri
Day boat sea scallops, sauteed until brown, served over angel hair with a light cream sauce accented with garlic, white wine & parmesan
25.95 $
Shrimp & Scallops Toscana
Sauteed & served over a pasta with artichokes, asparagus, mushrooms & sun-dried tomatoes with a sauce accented with garlic & balsamic vinegar
25.95 $
Steak Arrabiata
Very hot! Sliced strip steak served over pasta with a marinara sauce accented with hot red pepper & fresh basil, garnished with a dollop of ricotta
25.95 $
Chicken Toscana
Sliced chicken served over pasta with artichokes, asparagus, mushrooms & sun-dried tomatoes with a sauce accented with garlic & balsamic vinegar
21.95 $
Seafood Combination
A combination of shrimp, clams & scallops served over pasta with either a hot or sweet marinara sauce
27.95 $
Shrimp & Scallops Genovese
A cream sauce accented with shallot & white wine, garnished with oven-dried tomatoes & fresh basil leaves
25.95 $
Seafood
Salmon Filet (North Atlantic)
Christina
Sauteed, cream sauce accented with shallot, cognac & green peppercorns
23.95 $
Alex
Sauteed or blackened, over arugula with a tomato salsa and our roasted garlic & onion butter
23.95 $
Allie
Sauteed, cream sauce accented with shallot, lemon & white wine
23.95 $
Grouper Filet (Floridian)
Rosemary
Lump crabmeat stuffing, served over wilted spinach
24.95 $
Toscana
Sauteed & served with a sauce accented with garlic & balsamic vinegar, garnished with sun dried tomatoes, artichokes, asparagus & mushrooms
24.95 $
Potato Crusted
Served with a vin blanc accented with shallot, white wine, a touch of Dijon & chopped chives
24.95 $
Shrimp
Scampi
Sauce accented with garlic & white wine. Not over pasta, please!
23.95 $
Rosemary
Lump crabmeat stuffing, served over wilted spinach
23.95 $
Angela
Egg dipped & sauteed, Cream sauce accented with garlic, tomato and white wine – garnished with baby peas
23.95 $
Soft Shell Crabs
Soft Shell Crabs (Seasonal)
Sauteed & served with sauce accented with shallot & white wine
Beef
Veal
Nicholas
Shallot, lemon, white wine, cream & mushrooms
23.95 $
Saltimbocca
Topped with prosciutto & melted parmesan, served over wilted spinach with a marsala sauce
23.95 $
Donnici
Topped with eggplant, prosciutto & melted parmesan, served with a marsala cream sauce
23.95 $
Double Cut Loin Veal Chop
Pan seared and roasted, served either plain, with a variety of sauces or with a vegetable stir fry
34.95 $
NY Strip Steak
Parisienne
Demi-Glace, shallot, cognac and green peppercorns, touch of cream
25.95 $
Daniel
Demi-Glace, red wine, Worcestershire, mushrooms & caramelized onions
25.95 $
Patricia
Served with roasted garlic and onion butter & caramelized onions
25.95 $
The "Brick"
A thick N.Y. strip steak, pan seared & roasted, topped with our roasted garlic & onion butter, served with asparagus, caramelized onions & a stuffed potato
36.95 $
Steak Michael
Served with a spicy stir fry of peppers, onions, tomatoes, yellow squash and mushrooms
25.95 $
Chicken
Contadina
With sliced sausage, mushroom halves and hot or sweet cherry peppers, sauce accented with garlic and balsamic vinegar
19.95 $
Sorrento
Garnished with eggplant and melted parmesan, light tomato sauce accented with garlic and white wine
19.95 $
Florentine
Garnished with proscuitto, melted parmesan and artichokes, served over wilted spinach, sauce accented with white wine & garlic
19.95 $
Milanese, Giardiniera
Lightly breaded & sauteed in olive oil, topped with a tri color salad
19.95 $
Chicken Alivia
Sauteed, sauce accented with shallot, white wine, cream and a touch of Dijon. It's garnished with wild mushrooms: oyster, shitake and crimini
21.95 $
Chicken Rollatine
Rolled with prosciutto and mozzarella, sauce accented with white wine, garlic and mushrooms
21.95 $
Loin of Pork
Dijonnaise
Pan seared & roasted, sauce of shallot, white wine, Dijon & cream, garnished with mushrooms, scallion & green peppercorns
21.95 $
Leonardo
Pan seared & roasted, sauce accented with balsamic vinegar & garlic, garnished with sausage, mushrooms & either hot or sweet cherry peppers
21.95 $
Pizzaiola
Sauteed, topped with a light coating of parmesan. Served with thin linguine in a spicy marinara with mushrooms and black olives, accented with garlic and white wine
21.95 $
Loin Lamb Chops (Usda)
Loin Lamb Chops (USDA)
Pan seared and roasted – demi-glace accented with garlic, red wine and rosemary. Scalloped potatoes and asparagus round out the ensemble
26.95 $
Sides Dishes
Penne, Vodka Sauce
Pan seared and roasted – demi-glace accented with garlic, red wine and rosemary. Scalloped potatoes and asparagus round out the ensemble
Risotto Milanese
Pan seared and roasted – demi-glace accented with garlic, red wine and rosemary. Scalloped potatoes and asparagus round out the ensemble
Stuffed Potato
Pan seared and roasted – demi-glace accented with garlic, red wine and rosemary. Scalloped potatoes and asparagus round out the ensemble
Linguine Marinara
Pan seared and roasted – demi-glace accented with garlic, red wine and rosemary. Scalloped potatoes and asparagus round out the ensemble
Asparagus
Pan seared and roasted – demi-glace accented with garlic, red wine and rosemary. Scalloped potatoes and asparagus round out the ensemble
Sauteed Spinach
Pan seared and roasted – demi-glace accented with garlic, red wine and rosemary. Scalloped potatoes and asparagus round out the ensemble
7.95 $
Sauteed Wild Mushrooms
Pan seared and roasted – demi-glace accented with garlic, red wine and rosemary. Scalloped potatoes and asparagus round out the ensemble
9.95 $
Desserts
Desserts
Individual Dessert
layered with Thin Chocolate Cake & Hazelnut Mousse, garnished with a Dark Chocolate layer & Chopped Hazelnuts
Hot Apple Crepe
with Vanilla Ice Cream
A Plate Full of Dandee Candee
with Vanilla Ice Cream
Orange Sorbet – Tartufo – Creme Brulee
with Vanilla Ice Cream
Goin' Bananas
New York style Cheese Cake, topped with a hot mix of Bananas & Toffee, garnished with Whipped Cream
Warmed, Individual Chocolate Cake
layered with Chocolate Ganache
Chocolate Mousse
topped with Toffee sauce, garnished with Whipped Cream & Toffee Bits
Catering Menu
Buffet
Our House Salad (Greek Style)
topped with Toffee sauce, garnished with Whipped Cream & Toffee Bits
Chicken Francese
topped with Toffee sauce, garnished with Whipped Cream & Toffee Bits
Eggplant Napoleon (Ricotta Filling)
topped with Toffee sauce, garnished with Whipped Cream & Toffee Bits
Loin of Pork (Demi-Glace, Garlic-Vinegar Acccent)
topped with Toffee sauce, garnished with Whipped Cream & Toffee Bits
Penne with Vodka Sauce
topped with Toffee sauce, garnished with Whipped Cream & Toffee Bits
Italian Bread & Butter
topped with Toffee sauce, garnished with Whipped Cream & Toffee Bits
Party At Luzzi's
Party At Luzzi's
Includes preceding Coffee & Tea. You bring the cake, we'll cut & serve it. Special pricing available for children