Bologna Via Cucina

Freshly reopened and looking fancy. The calamari had a lemon butter sauce that was delightful. Pictured is the alfredo pizza that had a huge chunks of chicken breast on it. The owner was there and hand selected a glass of wine for me. He was also humble enough to clear off some dishes for us. This is a great family owned restaurant and I will be back.

Bellisima! Absolutely fantastic! Delicious….hot, full of flavor, best comfort food. Tonight we did a carryout that traveled in my car for 40 minutes while I drove home from work…it was packaged so professionally, it was still steaming when we opened it. This is an amazing team full of happy and kind staff members. Will return over and over again ❤️

The food here is amazing!! We went here to celebrate my husband’s birthday. They start at 4 pm, I texted the restaurant around 11.30 with some questions I had and I got a very quick response. Most of us were vegetarian and the restaurant had so many options for us! They serve focaccia bread in the beginning with oil while we waited for our food.They also made one of the pastas hot on our request and it was a treat to my Indian tastebuds 😄 I am looking forward to eating here again.

We had been big fans of Joe Bologna previously and are just now venturing back out, this time for carry out. Unfortunately the three of us aren’t able to give our meals a great review this time. The positive: fast and easy ordering, generous portions. Needs improvement: we had three different entrees, none of us are able to rate them high. The Chicken Picata was not flavorful whatsoever, very bland, veggies, capers, artichoke etc all tasted as if they’d been reheated too many times, nothing stood out. The Chicken Parmigiana, at $21 though generous in size was also really lacking in any flavor, as if there wasn’t any seasoning applied beyond a basic marinara and some melted cheese. This is a simple dish, but definitely needed home ‘spicing-up’. Actually opened a jar of homemade sauce to add to it. The last meal was Shrimp Fresca at $24. It had four shrimp, little to love, just a large container of pasta with the same uninteresting sauce, no dimension to any of the tastes. We doused it all with a bunch of grated Parmesan, promised to not give up on Joes and hope this review is viewed as constructive critique from repeat customers.