arugula and greens with charred grape tomatoes and crispy pancetta in a honey bourbon vinaigrette topped with herbed goat cheese
10 $
Caesar
crisp romaine tossed with creamy caesar dressing, baked croutons and shaved parmesan
8 $
Calamari
fresh Rhode Island calamari crispy fried over mixed greens with mediterranean olives and tomatoes, drizzled with cucumber wasabi dressing
16 $
Grilled Steak
beef tenderloin tips served over grilled romaine dressed with balsamic vinaigrette, topped with crispy onion strings and crumbled blue cheese
16 $
Winter
baby greens, marinated beets, feta cheese, red onions and roasted sunflower seeds in a red wine tarragon vinaigrette
6.5 $
Salads Addition
Chicken Salad
5 $
Crab Cake
8 $
Chicken Breast*
6 $
Beef Tenderloin Tips*
7 $
Grilled Shrimp*
6 $
Calamari
6 $
Tofu
fried or paleo rub
3 $
Sandwiches
Grilled Chicken
8 oz. NYS natural chicken breast on a fresh roll topped with cheddar and bacon, dressed with roasted garlic jalapeño aïoli
14 $
Prime Rib
Angus Reserve shaved prime rib, melted mozzarella, caramelized onions and au jus on a fresh roll. We proudly feature Angus Reserve Steaks
14 $
Turkey BLT
house-roasted turkey, crispy bacon, herb mayo, lettuce, tomato on a fresh roll
14 $
Cranberry Almond Chicken Salad Wrap
served with lettuce and tomato in a herb tortilla wrap
13 $
Meatball
house made meatball, mozzarella, marinara sauce on focaccia bread
12 $
Chicken Parmesan
breaded and seared chicken breast topped with marinara and melted mozzarella cheese on fresh focaccia bread
13 $
Lentil Burger
house prepared vegetarian patty on fresh roll dressed with 1000 island dressing caramelized onions, provolone and spinach or topped with your choice of 2 burger toppings
13 $
Avenue Burger
hand pressed beef patty topped with mixed greens and choice of 2 other toppings
14 $
Sides
Sauteed Garlic Spinach*
Sauteed Zucchini*
Baked Mac & Cheese
Smashed Red Potatoes
Garlic Parmesan Fries
Sweet Potato Mash*
Marinated Artichoke Hearts*
Tomato & Cucumber Salad*
Brown Rice & Quinoa Blend
Seasoned Sweet Potato Fries
Green Beans with Almonds*
Entrees
Stockyard Sirloin
10 oz. aged Angus Reserve, grilled to order, served with your choice of two sides
25 $
Chef's Cut Steak
daily Chef selections
Pork Chop
10 oz. Premium grade boneless, house-brined loin chop, topped with apple honey lime salsa or Paleo rubbed served with two sides of your choice
21 $
Smothered Chicken
grilled chicken breast topped with sauteed mushrooms, onions, peppers and topped with crispy bacon, served with your choice of two sides
19 $
Organic Norwegian Salmon
8 oz. seared salmon filet, topped with your choice of citrus caper compound butter or Paleo rub, served with your choice of two sides
21 $
Sweet & Spicy Stir Fry
medley of peppers, onion, green beans and broccoli in a savory brown garlic sauce over rice and quinoa, dressed with sriracha and scallions
15 $
Balsamic Vegetable Sauté
medley of sautéed market vegetables served over brown rice and quinoa, topped with a balsamic reduction
15 $
Pesto Chicken
grilled chicken and diced tomatoes in a pesto cream sauce over tri-color cheese tortellini
18 $
Gnocchi con Funghi
potato and cheese gnocchi tossed in a mushroom cream sauce with pancetta, green peas and shredded parmesan cheese
18 $
Four Cheese Ravioli
tossed with house blush sauce, basil and onion
18 $
Butternut Squash Ravioli
sautéed spinach, red onion and cranberry tossed in a sage brown butter sauce, topped with shredded asiago
18 $
Chicken Parmesan
breaded and baked chicken breast cutlet, topped with marinara, mozzarella, and parmesan cheese served over linguini
18 $
Entrees Addition
Crumbled Blue Cheese
2 $
Sauteed Mushrooms*
2 $
Caramelized Onions*
2 $
Crab Cake
8 $
Grilled Shrimp*
6 $
Artisan Pizza
White
extra virgin olive oil and garlic, grilled chicken, artichokes, spinach, mozzarella, fresh ricotta
14 $
Bella
crimini mushrooms in an oregano asiago oil, caramelized onions, shredded mozzarella
13 $
Roam
red sauce, sausage, pepperoni, mushroom, mozzarella, pepperoncini
14 $
Pepperoni
13 $
Meatball
red sauce, parmesan, caramelized onions, sliced home-made meatball
14 $
Veggie Pesto
pesto sauce, zucchini, olives, artichoke hearts, roasted red peppers, onions and mozzarella cheese
13 $
Buffalo Chicken
buffalo sauce, pulled chicken thighs mozzarella, topped with gorgonzola cheese and scallions
14 $
New Yorker
extra virgin olive oil and garlic, mozzarella, sausage, broccoli, charred grape tomatoes
14 $
Pancetta Feta
red sauce, mozzarella, bacon, caramelized onion, crispy pancetta and feta cheese
13 $
Rustica
grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives and extra virgin olive oil
12 $
Daily Specials
Friday "Fish Fry"
Available after 5 p.m. Belgian beer-battered haddock
17 $
Saturday "Angus Reserve Prime Rib"
Available after 5 p.m. Slow-roasted, hand-cut Prime Rib. We proudly feature Angus Reserve Steaks