Edibles Restaurant

Chef Burkle is absolutely outstanding! He pairs the best ingredients and flavors to make the perfect dishes! Everything we ordered was prepared perfectly and tasted delicious. Rob took care of us during our meal, and I can not say enough how pleasant and efficient he was in making sure we had the best experience possible. We will definitely be back!?

The manager tonight in his light blue dress shirt was incredible. He truly deserves the utmost recognition. There were two extremely rude costumers in their 70's who do not at all deserve to step foot in the restaurant ever again. They were cussing and swearing at the staff and the manager. The manager had the most poise and the most amazing composure with these horrible people. They were screaming and yelling and he was being so kind to them. He was so kind and considerate of all the other costumers and gave amazing service to everyone during this time. He truly deserves recognition. there need to be more people like him.

What a gem of a restaurant in Rochester. Outstanding food and outstanding service. Cozy atmosphere and friendly staff. The portions were very generous. Windows all around that looked out on pretty city neighborhood views. I live out of state and my only regret about my recent trip to Edibles was that I didn’t go back again while I was there. The Brussels sprouts were phenomenal. The Black bean burger was huge. My friend said the lemon cake was delicious. I can’t wait to visit again!

We went there to celebrate one of our friends' birthday. The staff was super nice and welcoming. The place was a bit small and was really loud with people sitting so close to each other. It was hard to even talk properly to our waiter. The food was good quality. However, for the price, the quantity was low. I have ordered salmon with caramelized Brussel sprouts. It was good but some roasted potatoes to go with it could make it a full meal or some more vegetables or salad etc. Parking was ample and available.

Great dining experience, and while not cheap, prices were very reasonable for the quality of food and atmosphere experienced. I definitely plan on returning for more. Things were off to a good start with WARM bread (seriously how do some restaurants skip this important detail?) and cold drinks. For starters, we ordered the ahi tuna wontons, which were very tasty but a smidge less sauce would have let the fish really shine, and the Burrata which was fantastic but we could have used a few more slices of crostini. For our main course we ordered the bolognese which was well seasoned and piping hot and the Osso Bucco which was well cooked and delicious. The only down part to our night was the fact that the menu online advertised a flourless chocolate tort which was, in actuality, a chocolate lava cake (I think they said the menu was out of date?), which was fine but it felt like it would have been more at home in a chain restaurant and was not as special as the rest of the food we ate that night. Shout out to our server Robert, who provided excellent service throughout the night.