Park Avenue Pub & Restaurant menù, Rochester
Park Avenue Pub & Restaurant Rochester - Menu
Salads & Appetizers
Risotto
see today's features
Prosciutto Wrapped Mozzarella
over honey roasted leeks with a tomato basil sauce
11 $
Fried Calamari
banana peppers, kalamata olives & marinara
9 $
Chicken Fried Oysters
cocktail sauce & remoulade
13 $
Poached Pear and Roasted Beet Mosaic
with bleu cheese & candied walnuts
9 $
Coconut Shrimp (2)
Thai style peanut & sweet chili sauce
11 $
Signature Crab Cake Appetizer
with Asian scented aioli
15 $
Mixed Greens
choice of dressing
7 $
Hydro Bibb Lettuce
with bleu cheese, caramelized walnuts, apples & balsamic vinaigrette
11 $
Classic Caesar
with or without anchovy
8 $
PASTA - Small & Large Plates
Pasta Pomodoro
tomatoes, fresh basil, garlic & olive oil with penne
8 $
The Pub "BLT" Pasta
bacon, tomatoes, spinach & basil tossed with linguine
14 $
Gemelli Pasta
gorgonzola, prosciutto, roasted peppers & cream
15 $
Veal Trentino
diced veal tenderloin, sauteed greens, poppy seeds & veal stock over egg pasta
15 $
Large Plates
Sauté of Chicken Breast and Italian Sausage
asparagus & a parmesan cream sauce
21 $
Sauteed Pork Tenderloin
port wine demi-glace & bleu cheese
18 $
Australian Lamb Loin Chops, Artichoke and Bleu Cheese Crusted Twin 6oz
with demi-glace
30 $
Sesame Crusted Scottish Salmon
Asian Aioli
27 $
Saute of Veal
with mushrooms, onion and marsala wine
28 $
Grilled Center Cut Filet Mignon
with demi-glace or au poivre
32 $
Provimi Calf's Liver
Caramelized onions & bacon or raspberry vinegar sauce
18 $
Bone-In Kansas City Style Strip Steak
35 $
Vegetarian Schezwan Tofu and Vegetables
Over rice noodles
17 $
Signature Crab Cake Salad
over mixed greens
24 $
Sample Features
Sample Features - Change Frequently
Appetizer
Crab cake stuffed shrimp (2) with an Asian aioli
16 $
Risotto
Beet and goat cheese
15 $
Soup
Seafood bisque
3.5 $
Salad
Peaches and goat cheese over mixed greens with a key lime and honey sour cream dressing
13 $
Ravioli
Three cheese filled with a pesto cream
13 $
Shrimp and Pasta
Sauteed shrimp with a tomato vodka cream sauce
17 $
Feature Samples - Entrées
Oven Roasted Swai Fish
with a spicy spinach and crab beurre blanc
32 $
Stuffed Scottish Salmon
leek and roasted red pepper stuffed, with a key lime beurre blanc
28 $
Bacon and Puff Pastry wrapped Pork Tenderloin
with a garlic and parmesan cream sauce
24 $
Pan Seared Halibut
with a teardrop grape, mango and tomato salsa
34 $
Filet & Crab Cake
Filet & Crab Cake
Sundays
30 $
Sample 3 Course Menu
To Start
Cup of Soup
Mixed Green Salad
Mini Crab Cake
with an Asian Aioli
Main Course
Chicken French or Shrimp French
with rice and vegetable
Penne Pomodoro
with tomato & basil
Bacon and Puff Pastry wrapped Pork Tenderloin
with a garlic and parmesan cream sauce
Creole Fried Chicken Breast
with a tomato vodka cream sauce
Oven Roasted Swai Fish
with a key lime caper butter
Twin 3oz Filet Mignon
with a mushroom duxelle
Pan Seared Duck Breast
with a hoisin pineapple glaze