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Best Profiteroles in Richmond

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Bistro Bobette
85/100 (1476 ratings)
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"Bistro Bobette was the first Open Table restaurant in Richmond we visited and, eight years later, it still delivers tasty food and fine service. On..."
Lisa Emblidge
"WOW... you cannot go wrong with Bistro Bobette. It reminds me of my favorite French restaurant in SF. Wait staff are highly educated in the food and..."
Jason T
"Quiet restaurant with a calming atmosphere and scrumptious food! The lunch here is reasonably priced and has a lot of different options. I tried the..."
Nicholas Thibodeau
"Lovely atmosphere, excellent wine selection, and wonderful staff. They were extremely helpful in choosing the right wine, and they were very..."
Caroline Hilbert
"In town for veteran's convention. Chose this for no other reason than it was time to eat & we like nice places. Found a too limited menu, far too..."
Michael Corbett
"Bistro Bobette is a must for lunch. Great Service and the food is uniquely different but very rewarding. My spouse had the corn crepe with chicken,..."
william briscoe
"Over the past five years, Bistro Bobette has only increased in quality of both food and service. The flavors, textures, and presentation of the food..."
R. Featherstone
"Even though we didn't have a reservation the hostess worked very hard to get us a table for two. We had the braised rabbit and scallops. Both dishes..."
Steven Moos
"Incredible food. Impecible service. We went there Saturday night to celebrate a birthday. It surpsingly wasn't very busy. The restaurant is small and..."
Christopher Brocco
"Had a really nice experience here tonight. Quiet, not too dark atmosphere. Easy to have a conversation. Appetizers were excellent. Wine selection was..."
Jason Wright
"Very nice, quaint spot; nice atmosphere. The bistro steak with red wine sauce was excellent. My wife loved the chic pea crepe (crabmeat). Good ..."
Darrell Cousins
"Dinner with my editor... Doesn't that sound nice? This is a great place to eat if you're looking for a place to have dinner with your..."
Karen Tiede