The only thing that ever disappointed me about the restaurant is that I WISH I KNEW ABOUT IT SOONER! $1.75 Oysters On The Half Shell, need I say more?
We came in during Happy Hour last month and we were treated INCREDIBLY by both the bartender and the manager! Also, Chef Tony knows what he’s doing
Solid happy hour. Great prices. Excellent location. Didn't try any food, but the drinks were tasty.
Will definitely be back.
I visited Sam Miller's on a Monday night. I had the scallops and an Alabash White. They paired well together. Service was fast and friendly without being overbearing. Mondays seem to be quiet, and I'm confident that the weekends fill up quickly!
Place is beautiful but it was empty. Stayed anyway. We were doing restaurant week. Had 2 drinks and the 3 courses. Food was ok service was good but in the middle of dinner there was a bad smell of cleaning products. It was so bad ir really ruined our meal.
If you want a warm, cozy, and upscale / casual dining experience, this is the place. The dinners we four had were expertly prepared and tasty.....there were no take out containers at this table. Our food server Allie was delightful and the cocktails prepared by Andrea were superb!!!
Overall a really great time for an intimate conversation or business meeting. For the price I was expecting a little more flavor. The chicken picatta was fried perfectly, but the sauce was a little odd. Salmon and rice was much better dish and had great reviews from friends. Potatoes were a perfect
We had rehearsal dinner for my son and daughter in law at Sam Miller’s Restaurant on 4/7/23. The manager, Ken Wall, was so professional, helpful, accommodating and made sure everything was perfect!
Todd, Chef Tony, Will & Alli were awesome and ensured everyone was taken care of. The food, service,
We were debating between 3 restaurants on this block & made the right choice! The food was delicious, the atmosphere was comfortable but nice. Our server, Todd made our dining experience fantastic! He was awesome!! The cook/chef (believe named Tony) also came out to make sure the food was great... w
Tony is the BEST chef here. His crabcakes are the best I've had outside of Maryland. I had to have my server call him out so I could personally thank him and just so happen he was walking by and I asked was he the chef. He was such a humble and kind gentleman. He was not only preparing food for ta
I was on my way back to Virginia Beach and stopped in. The food, atmosphere and service was worth all this and more.
Nice atmosphere and unique experience! Oysters on the half shell were delicious and the extra kick in the cocktail sauce was welcome! Bar tender, staff, and the chef were all nice and personable! Thanks for a fun night!
MUST TRY: the coffee Ice cream sandwich is to die for and is one of the best
We had the Cosmopolitans, the classic and Manhattan drink with the oyster samplers mashed potatoes crab soup with a chicken Caesar salad. We only had light meals because we had previously eaten 1hr prior to going. However everything was still filling and really good! Our 2nd time eating here.. The
Excellent night! Chef Tony came out to greet us, helped with our dinner selections. Made great recommendations. The food was great, chef blessed us with a surprise! Todd did a fabulous job waiting on us while training a new server! Would definitely return and recommend. Great wine choice and dessert
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