Here we go again with another restaurant week experience, as I went on November 17th at around 6 pm with another dinner guest. Really have not had a better experience than this one, and the serivce and food were impeccable. Highly, highly, highly recommend sitting down to enjoying the food here. My
I had a great experience here, my brown butter salmon was delicious. I think I can be pretty weird sometimes but when a woman stormed in with 2 bags of breast implants during our dinner and set up shop next to us for a sales pitch with a surgeon, it was both odd and also that feeling when you can’t
Stopped by to explore The Roosevelt's specials for Duke's Hot Tomato Summer - 100% recommend! The Chef clearly knows how to embrace and spotlight the humble tomato, in many innovative and delicious forms. The specials will change throughout the week! Should I go every day??? Probably!
Pleasantly old fashioned, this small but bold restaurant is nestled in a quaint neighborhood area. Parking was tough, but a few times around the block found me a small spot. Reservations are a must, but even that had me waiting an extra half an hour for a table. I couldn't complain though, as dish a
Great step above just casual. Well designed interior, high ceilings, large windows, and simply delicious flavors from the cocktails, to starters, to entrees, to desserts. Most of the flavors tend more to the savory than sweet (not all but most). Great vibe and service and atmosphere. Highly recommen
We've been going since we used to live in Church Hill in 2020. We started by picking up their to-go chicken sandwiches they were offering once a week during the covid lock down. Ever since then we've been hooked and regular customers. Every member of the staff is welcoming and awesome to talk to. Ch
Outstanding meal and experience. Our first visit was fantastic. The pate a choux "gnocchi" were delicious and a novel way to do a familiar dish. Fresh spring peas and cheese sauce, that's spring!
The entire meal was magical! Seared scallops were perfectly cooked and delicious. The Wild Mushroom entree was a combination of exotic mushrooms sautéed in wine and butter. The pork butt entree was a generous portion of tender pork with cracklins, collard greens, and potato salad - every bit was del
Well seasoned and executed, beautifully composed food in a relaxed but refined atmosphere, plus great service. They were gracious and accommodating with my time constraints for the meal. Caprese cocktail was great. Will return.
I can easily say that the Roosevelt is one of the best restaurants on the east coast. The staff is so professional yet easygoing and personable. The food is made with fresh ingredients and so much love. The bar and dining room are small but cozy and nicely decorated. This place has everything to mak
Great cocktails. Many of them seemed to be focused on mezcal and smokiness, which I loved. My wife doesn't enjoy that as much but was able to find drinks that she really enjoyed as well.
The hummus was very flavorful and packed with veggies, pickled and not. The teres major steak was perfectly cook
Came here for dinner with a friend and enjoyed it so much I brought my husband back here for his birthday. The tempura rapini appetizer is probably my favorite dish in Richmond. The tuna entree is so delicious. Cannot recommend it enough. Will be adding this spot into our regular dining out rotation
Food & cocktails were unique and inventive. Cool retro, southern speakeasy vibe. Beautiful space.
I got the pork butt. So amazingly tender! I never had to touch my knife. Well seasoned. The collards were sauteed with good seasoning of salt and vinegar. Lastly, unlike every other potato salad I have every had in a restaurant or church potluck, perfectly seasoned. The jade sauce was a great a
Our server was very accommodating; relaxing atmosphere. The scallops and the chocolate tahini cake were excellent!!
A tasty, memorable meal in Richmond, fortunately, is not hard to come by. Attentive, personal service and an excitement to create -- on the fly -- a non-alcoholic drink and even a dessert without a trace of alcohol is rare. The tall cocktail is a citrus and hot pepper drink, and the dessert -- creat
Tonight was my second time going to The Roosevelt and I have to say it’s my new favorite restaurant. We did not have reservations but were able to find seats at the bar. Our bartender was Zach and the other bartender was Jackie. Both of them are ABSOLUTELY fantastic. Personable, attentive, and knowl
Food was delicious. We sit at the bar because the house was full and we had no reservations. Fun atmosphere and happy environment . I had scallops and my husband pork. Both delicious but the dessert was the winner: the rice pudim was absolutely divine. We will come back.
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