"The food and the service are both spot-on at Himalaya Curry Kitchen. They have the best South Asian food that I have eaten in any restaurant. The..."
Michael Ard-Kelly
"I am thrilled that Richmond Hill has a new fantastic lunch and dinner option! The authentic Indian cuisine is very delicious and I have already..."
Brandie Finnegan
"Sooo good. I'm so glad to see this place in Richmond Hill. We did takeout and everything was fresh, hot, and delicious. The garlic naan, chicken..."
Crystal Walker
"I found the perfect indian restaurant in Richmond Hill when I was craving Indian food. The dishes were served warm and quickly, and everything were..."
HJ Cox
"We were looking for a place for dinner on Christmas eve, and this was one of the few open. we were not disappointed! The place was full, but the..."
Prasad Mysore
"Incredible menu, all of which tasted outstanding. Great service, very clean establishment, plenty of parking. Asked for mildly spicy, which was..."
William McCoskery
"If you’re looking for authenticity of Indian cuisine, try this restaurant. This is by far my favorite restaurant in town. My family and I eat..."
Jhanelle Evans
"Stopped for the lunch buffet during a roadtrip on 95 (conveniently located a few minutes off the highway) and I must say we were all impressed by..."
Ritu Patel
"We had dinner.
Ordered
samosas as appetizer.
Goat Biriyani
Butter Naan
Sag paneer
Milk Tea.
Food was so good and service was awesome.
Must try..."
Manju Peediakal
"Love eating whenever I get a chance. The taste is really authentic. The buffet was absolutely delicious and the decor was really..."
Gluttony
"Real decent food for the price. Wasn't as keen on the ground lamb dish but I did like the chicken curry and the vegetarian dishes. They had something..."
Long Legged One
"Best place I been to in Richmond hill flavors are on point. Will definitely be back keep doing what you all..."
Charles Alexander
"This restaurant was FANTASTIC! The owner and two waiters were so genuinely nice. They all wanted to make certain I enjoyed what I ate. That being..."
Anita McCall
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