Sweet Heat Bbq

David Sauers

Not sure why everyone is hating on this place. Granted we don't eat this kind of food very often but my wife and I really enjoyed our meals and I know we'll go back Pulled pork had a great smokey flavor, ribs and brisket were equally good. Side orders of baked beans and mac n cheese went well with the food. Even the cornbread muffins were tasty. I don't agree with it being overpriced either. The whole takeout bill was $42. Not sure w hat some people's expectations are. Too many people watching to much Food Network that like to judge. Here's a thought, buy a smoker and experiment with it if you think you're some type of championship BBQ contestant. LOL

Dave Bell

My wife and I are from Kansas City so we are used to the best BBQ in the world. In KC, the meat smokes with the sauce on it and then you add more at the end. Sweet Heat doesn't add sauce during the smoking but the different sauces help make up for that. We've tried several BBQ joints in the northern VA, southern MD, Washington DC area and Sweet Heat has the others topped. The Brisket is tender, the pulled pork is flavorful, and the ribs are well worth the stop.

Nic Watson

Good food, but expensive. Had the pulled pork and brisket sandwich. Very moist and tender. The bun was excellent. You put the sauce on, which in my book is a good thing. Sandwich plus drink, no sides came out to 12 bucks and change.