Reserve Wine Bar menù, Reno

Reserve Wine Bar Reno - Menu

Salads

Artisan Spring Greens

Tear drop tomatoes, english cucumber, watermelon radish, strawberries, micro basil, champagne vinaigrette

9 $

Grilled Asparagus Salad*

Baby frisee, organic greens, mushrooms, artichoke, fried egg, feta, grilled asparagus, red wine reduction

10 $

Baby Gem & Kale Caesar

Crispy pork belly, shaved parmesan, focaccia croutons, caesar dressing

11 $

Small Plates

White Prawn Tacos

Roasted corn, spicy slaw, pico, cilantro, avocado, corn tortillas

12 $

Short Rib Sliders

Blended horseradish, sesame buns, shoestring potato fries

13 $

Vegetable Spring Rolls

Avocado, carrot, cucumber, rice noodle, mint, peanut sauce

10 $

Tempura Chicken Skewers

Local honey butter, grain mustard, shoestring potato fries

12 $

Margarita Flatbread

Roma tomato, buffalo mozzarella, basil, garlic

10 $

Falafel Wrap

Naan, hummus, tomatoes, cucumbers, onions, tahini, and yogurt sauce

8 $

Lamb Tenderloin Kebabs

Feta, tomato cucumber salad, tzatziki sauce

14 $

Truffle Fries

White truffle oil, fried garlic, parmesan reggiano

9 $

Duck Poutine

Shoestring potato fries, duck confit, cheese curds, pan sauce gravy

13 $

Entrées

Wagyu Beef Tenderloin

5oz center cut tenderloin, roasted mushrooms, cabernet reduction, parmesan polenta, asparagus

26 $

Fettuccini

Crispy prosciutto, peas, parmesan, micro basil, vermont butter chardonnay cream or roasted garlic marinara sauce

18 $

Sautéed Prawns

Smashed potato, crème fraiche, american caviar, saffron nage

21 $

Chicken and Waffles

Buttermilk marinated chicken tenders, sautéed greens, herb & bacon waffles, bourbon maple syrup

15 $

Reserve Burger

Certified angus beef, applewood smoked bacon, aged cheddar, brioche bun, shoestring fries, house ketchup

16 $

Cheese & Charcuterie

Domestic

Bay Blue (California), Shepherd's Hope (Minnesota), Pleasant Ridge Reserve (Wisconsin)

16 $

International

Taleggio (Italy), Drunken Goat (Spain), Brie du Pommier (France)

17 $

Charcuterie

Prosciutto di Parma (Italy), Soppressata (Italy), Genoa (Italy), Chicken Liver Terrine (France), Chorizo (Spain) or Design your own from the list below

18 $

Cheese

Taleggio (Val Taleggio, Italy)

Pasteurized cow's milk cheese, with a creamy texture. Aromas are pungent, with a fruity, tangy and mild flavor

7 $

Drunken Goat (Murcia, Spain)

This semi-firm pasteurized cheese is sweet and smooth, delicately grapey, with a gentle, pliable texture and mildly fruity flavor

8 $

Brie du Pommier (Normandy, France)

Classic bloomy rind, this full-flavored cow's milk cheese has flavors of milk and sweet cream along with mushroom and cauliflower

7 $

Bay Blue (Point Reyes, California)

This cow's milk cheese with it's beautiful natural rind is a mild blue cheese with a sweet salted caramel finish

6 $

Pleasant Ridge Reserve (Dodgeville, WI)

Rich and hearty cow's milk cheese with complex layers and an intriguing tart fruitiness

8 $

Shepard's Hope (Nerstrand, MN)

A fresh sheep's milk cheese with a silky mouth-coating texture and gentle citrus flavors

7 $

Charcuterie

Prosciutto di Parma (Italy)

Thinly sliced dry-cured salted ham

9 $

Chorizo (Spain)

Sausage notable for the addition of a smoked paprika that gives it its distinctive red color

7 $

Soppressata (Italy)

Coarsely ground berkshire shoulder mixed and seasoned with traditional tuscan spices

8 $

Genoa (Italy)

Thinly sliced pork salami with hints of garlic, salt, peppercorns, and wine

8 $

Chicken Liver Terrine (Normandy, France)

Chicken blended with black truffles and port wine

6 $