Sluurpy > Restaurants in Redmond > Dough Zone

Dough Zone - Redmond - Photo album

Wonderful dumpling 🥟 spot, reminds me a lot of some of the soup dumpling 汤包 spots in Beijing. Spent about $25 per person, that's with each person getting one bowl of Dan Dan mian, and five types of dumplings for table to split. My favorites are anything white chicken or shrimp. Definitely tried some

we got sticky pan dumplings. steamed dumplings, beef roll in bread( which was soooo good) onion pancakes and cucumber. everything was delicious. and service was great. Definitely will be back again and again 🤤😋

This is one of our regular favorite spots. Tasty food and great value! Tons of delicious vegan options. Yi Bin noodles and the steamed veggie dumplings are our regular order. The tahini sauce with veggies was great too.

Are you thinking about it? Do you wonder if it’s worth a meal here? Girl, yes. At least once! Although I’m not a regular here, I want to be. Place is cozy and small with gimmicky decor. I like it, Picasso. My meals here usually always at least consist of the sour and sweet cucumber (makes ur mouth w

I wanted to give them 2 when I got my cucumber salad and A-Choy. I compared with Din thai fung and definitely their cucumber salad is much better. The dumplings and Wonton and xia long bao was so good. no complain! Overall for this price point I am satisfied Noodle was 3/5 Bewf sandwich was 2/5 Appe

First time trying dough zone. We went pretty late, right before they closed, so there was no wait time or anything. We were seated right away, ordered, and the food came out very quickly, so I was happy with the service! We ordered the beef noodle soup, pork noodles, and pork soup dumplings. As a Ch

Every time we come in, everything tastes amazing. I am giving them 4 stars out of 5, because it would be nice if they could get the kids food (noodles) out first or at least at the same time as everything else.

Ordered pork bao, dan dan noodles, Red bean bao and Vegetable pot stickers. The food is really amazing worth giving it a try especially the pork bao’s.