This was my $64 filet… I Ended up taking a few bites and throwing it away. Was the mozzarella cheese on top microwaved? It seemed so. Really I wanted to love this place. I don’t mind paying good money for good food. I travel here often for business and I’m always looking for good restaurants. The a
Our server was the best! Friendly, very attentive, brought our 2 puppies delicious snacks and water! Nice outdoor seating.
Came here hesitant. Our serve Halle B was excellent ! Our mimosas were perfectly proportioned and our meals were great. We both had the mushroom Swiss burger , mine with a chicken breast cooked perfectly , and his with beef cooked medium well (not pink throughout the whole burger) and was excellent
Perfect place for a birthday, brunch or romantic dinner. So much attention to every detail (including cucumber coins on the water). Fun. Inviting atmosphere with lots of glitzy decor. The FOOD is amazing. Again so much attention to detail on the food presentation, but better yet they source local
Such exceptional service! I've only been here 3 times since they've opened. The waiter remembered my name! I've never experienced that before, Kurt is an outstanding individual. The cuisine was delicious as it always is, the calamari is by far the best in town and the dipping sauces are superior
The food was great, the service was great until the waiter called us “kids” when the food came. Very demeaning and put a damper on the experience. Consider using the word “folks” or “people”…and turning up the heat.
The outdoor patio was heated and comfortable for dining. The food was good, the service was good. There was a significant wait for food, but we didn't mind since we had the time to spend. The food quality is good. I would go back again especially for the outdoor seating. We easily spend 20 to 30 dol
A fabulous place. Friendly staff and the food is beyond good. I am a vegan and the chef prepared a vegan plate for me that was so delicious, beautiful to look at and very tasty. I ordered sauté vegetables and the Moroccan carrots. The vegetables included asparagus, green beans, spinach and corn and
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