Reviews The Cheesecake Factory

I went here for lunch and sat outside on the lovely covered patio. I had the chicken piccata and it was heavenly. I ordered the Godiva chocolate cheesecake and my sister ordered the Key Lime cheesecake. Both were exceptionally delicious. I was especially surprised by how wonderful the key lime flavor is combined with cheesecake. The service was great and the prices were reasonable for lunch. Excellent experience. I highly recommend. UPDATE: went here again and still as wonderful as before. 😁

The Cheesecake Factory story begins in Detroit, Michigan in the 1940’s. Evelyn Overton found a recipe in the local newspaper that would inspire her “Original” Cheesecake. Everyone loved her recipe so much that she decided to open a small Cheesecake shop, but she eventually gave up her dream of owning her own business in order to raise her two small children, David and Renee. She moved her baking equipment to a kitchen in her basement and continued to supply cakes to several of the best restaurants in town while raising her family. In 1972, with their children grown, Evelyn and her husband Oscar decided to pack up all of their belongings and move to Los Angeles to make one last attempt at owning their own business. With the last of their savings, they opened The Cheesecake Factory Bakery and began selling Evelyn’s cheesecakes to restaurants throughout Los Angeles. Through hard work and determination their business grew and Evelyn was soon baking more than 20 varieties of cheesecakes and other desserts. With great foresight and intuition, their son David decided to open a restaurant to showcase his mother’s selection of cheesecakes. Somehow he just knew that guests would enjoy a restaurant with an extensive dessert menu. It was 1978 and he opened the first The Cheesecake Factory restaurant in Beverly Hills, CA. The restaurant was an immediate success and today there are more than 200 The Cheesecake Factory restaurants around the world that serve our delicious cheesecakes

Hi guys I’ve been dining here few times and always is a good experience no great but good The food it’s good and they have a lot of options to eat from Mexican American and different foods to try The alcoholic drinks are good we try a mojito and a margarita and some shots of patron The service here it’s slow I don’t know if they don’t have a lot of people working but they take forever to take the order bring drinks bring food and coming back to ask if everything was ok The restaurant it’s clean and well maintained And on the main part (we’re they sell the cheesecakes it’s just beautiful but bad costumer service that’s why this place it’s 4 stars ⭐️

Can’t ever go wrong with the Cheesecake Factory! Here are some of my favorite must-tries for everyone! 1. Chicken Chipotle pasta! They say it’s spicy but it’s not! The favors pop in your mouth and the sauce stick on the pasta and Chicken! Mix your food to make sure the sauce is spread evenly. 2. Chicken BELLAGIO! Just get it, the pesto sauce and pasta underneath the chicken is on point. The prosciutto on top on the chicken gives the plate a very nice touch. 3. Sweet tamales as an appetizer! They don’t look much like tamales but they sure do taste great. I’ve been to a couple different cheesecakes where the texture is slightly different and the look of the plate, sometimes the sauce is thicker. But the flavor is pretty much always the same! So good! 4. Nachos are also very tasty. Last time I had the nachos about 2 years ago, I wasn’t crazy about them. But I just had them and man they’re good!