Nicola's Ristorante menù, Raleigh
Nicola's Ristorante Raleigh - Menu
Appetizers
Shrimp Cocktail
Clams On the Half Shell
Mussels Marinara
Clams Casino
Fresh Roast Peppers with Anchovies
Stuffed Mushrooms
white mushrooms stuffed with peppers, prosciutto and melted mozzarella
Blue Point Oysters
Melon and Prosciutto Di Parma
Melon and Prosciutto
Fresh Mozzarella and Tomato
Smoked Salmon
served with toasted bread. capers, and onions
Squid Salad
squid marinated with olive oil, lemon, garlic, green peppers, red onions, shrimp , mussels, capers, basil, green olives and celery.
Soups
Zuppa Del Giorno
French Onion Soup
Stracciatella
Salads
Mixed Green Salad
Arugula Salad
Tri Color Salad
endive, radicchio and arugula
Caesar Salad
Endive Salad
Heart of Lettuce
with tomato
Special Salad
arugula, endive, radicchio, diced peppers, mozzarella, chopped string beans, sliced mushrooms and tomatoes
Pastas
Carbonara
egg yolk, parmigiano, onions, prosciutto, pancetta, chicken broth and black peppers
Cannelloni
pasta stuffed with ground beef topped with tomato sauce and besciamella and baked
Linguine Al Pesto
olive oil with chopped garlic, basil, parsley and pignoli nuts
Spaghetti Amatriciana
prepared with tomato, basil, prosciutto, pancetta, onions and wine
Manicotti
fresh pasta stuffed with spinach and ricotta topped with tomato sauce and parmigiano cheese
Capellini Primavera
prepared with zucchini, broccoli, mushrooms and peas sauteed with garlic, tomato and onion
Spaghetti Tomato
Spaghetti Bolognese
Linguine with Clam Sauce
Fettuccine Alfredo
Tortellini Alla Panna
Entrees - Veal
Veal Scaloppine Marsala
sauteed with marsala wine and mushrooms in a brown sauce
Veal Scaloppine Emiliana
sauteed in marsala wine, topped with prosciutto and melted cheese
Veal Parmigiana
Veal Chops
Steak Tartare
Sirloin Steak
Fresh Calf's Liver
Veal Scaloppine Piccata
sauteed in a lemon and butter sauce
Veal Scaloppine Pizzaiola
sauteed garlic, tomato, peppers, mushrooms, black & green olives, capers and onions
Veal Milanese
Paillarde of Veal
Paillarde of Beef
Fresh Calf's Sweetbreads
sauteed in white wine with lemon and shallots
Pork Chops
Chicken
Pollo Scarpara
chicken sauteed, white wine, garlic, lemon and rosemary in a brown sauce
Pollo Diavolo
with mustard, bacon, spiced sauce
Pollo Limone Or Broiled
Pollo Parmigiana
Fish
Shrimp Marinara
shrimp sauteed with garlic, oregano and crushed red peppers, in a tomato sauce
Dover Sole
broiled or sauteed meuniere with lemon and butter
Filet of Boston Sole
broiled or meuniere
La Pescatora
shrimp, mussels, clams and sea scallops sauteed in a garlic tomato sauce
Broiled Sea Scallops
Side Orders
Fresh String Beans
Home Fried Potatoes
Fresh Spinach
Lyonnaise Potatoes
Eggplant Parmigiana
Hash Brown Potatoes
Fresh Asparagus
Desserts
Cream Carmel
Fresh Fruit In Season
Coffee
Cold Zabaglione
Homemade Pastries
Espresso
Cheesecake
Ice Cream
Cappuccino