Solas menù, Raleigh
Solas Raleigh - Menu
Small Plates (Tapas Style)
Fresh Herb Salad
Arugula salad with mint, cilantro, and dill
3 $
House Made Buffalo Mozzarella
with basil oil and heirloom tomatoes
3 $
Baked Ziti
with sausage and meatballs
4 $
Caramelized Banana
with baked Brie
4 $
Pulled Chicken Salad
with seasonal vegetables and NC BBQ vinegar
5 $
Asian Fried Chicken Wings
extra crispy with a Korean BBQ sauce
5 $
Shrimp Gyoza
with pickled daikon and sweet soy
5 $
Seared Scallops
with blood sausage
6 $
Everything Crusted Tuna in a Wonton Cone
with avocado and ponzu
6 $
Stuffed Dates
Blue cheese stuffed dates wrapped in bacon
6 $
Salads
Add shrimp, chicken, or steak for additional $4
BLT Salad
baby iceberg lettuce with bacon and tomatoes
7 $
Caesar Salad
fresh romaine lettuce, anchovy, egg yolk
7 $
House Salad
mixed greens with tomatoes, carrots, cucumbers, onions
7 $
Sandwiches
BBQ Short Rib Sandwich
braised short rib with pickled slaw
8 $
The Bia Burger
Muenster cheese, bacon, lettuce, tomato, onion
9 $
Shrimp Po Boy
Tempura fried shrimp with lettuce, tomato, onion, and dill tartar sauce on a fresh baguette
9 $
Entrees
Add a side salad for $4
Ribeye
delicious 14oz aged steak sautéed in grape seed oil and served with Bia steak sauce and your choice of side
20 $
Rack of Lamb
encrusted with pistachios served with your choice of side
26 $
Filet Mignon
10 oz beef tenderloin cooked to perfection and served with your choice of side
32 $
Bia Fried Flounder
Phyllo crusted flounder served with lemon pea mashed potatoes, Mustard Monté de Blanc, pea shoots
16 $
Pan Seared Salmon
served with a lemon-lime corn succotash
20 $
Chicken Alfredo
fettuccini tossed with homemade alfredo sauce, broccoli, and grilled chicken
14 $
Shrimp Penne del Mar
linguini with white wine sauce, mushrooms, and tomatoes topped with grilled shrimp
15 $
Veal Parmesan
golden fried milk fed veal topped with marinara sauce and mozzarella served with linguini
16 $
Braised Short Rib Orecchiette
served with peas and pea shoots
18 $
Sides
Mac and Cheese
5 $
Sautéed Asparagus
5 $
Broccolini
5 $
Red Skin Potatoes
5 $
Mashed Potatoes
5 $
Wild Mushrooms
5 $
Succotash
5 $
Truffle Fries
5 $
Desserts
Chocolate Cake
a moist, decadent classic
6 $
Cheesecake
a rich, gourmet slice topped with fruit
6 $
Seasonal Dessert
ask your server
6 $