Midtown Grille

Absolutely amazing, everything about this place was great. The hostess was very helpful and positive, our server was very friendly and had such a great knowledge of the menu. We asked her what some good things were to get and I’m very glad we took her recommendations. Will absolutely be back again! Visited 7/26 sat in the section of booths on the left side! I wish I remembered our servers name, she was amazing!

An unassuming location in North Hills, very easy to walk right by. We tried on a whim when exploring options on a stormy evening. We found the inside restaurant a bit boisterous for what we like (there was a very loud group there), so sat outside, sidewalk café style. Our server was very friendly, very attentive. She was supported by several others (the hostess who seated us, and another manager (?)) both whom elevated the service experience nicely. The bar drinks were fabulous (the tequila old-fashioned is a must-try). For food we ordered the hummus (average, grainy almost, definitely will not order again) as an appetizer, and then some time later received our entrees: the salmon , which was well cooked, a good portion. She was particularly happy with the delicious vegetables. I ordered the ribeye which was a solid portion, grilled medium-rare to perfection. While I have had much better steaks (this one seemed unseasoned and greasy), the stars of this show were the sweet potato puree (goodness, oh goodness!) and green beans with potatoes. They were absolutely delicious. All-in-all, a good evening out. We recommend!

Nice place with yummy food. The place stays open until 2am, but the kitchen closes at 10. We had the soup of the day and brussel sprouts as appetizers. The brussel sprouts were really good! Then I had the scallops and my husband had shrimp & grits. We finished with creme brulee and an espresso martini. The martini stole the show!