So first time here and I have to say it was very good. I had the smoked sturgeon chowder, hanger steak and chocolate pie. All three were out of this world. Very well done. Parking was not ideal so we ended up 1.5 blocks away and had to walk in. Still beside that it was a 5-star dining experienc
My partner and I enjoyed ourselves a lot! We ended up getting multiple appetizers instead of any entrees and I think that was the right choice. The biscuits are as good as other reviewers have mentioned, and the cocktails are okay but nothing special. The earl grey tea ice cream that comes with the
Small intimate eatery with good food. We went there with a group of 6 ladies, all ordering different food for different courses plus drinks. Our server was on top of it all, although our 2nd wine orders took a bit to get to the table. Not her fault, the bar area looked crazy busy.
The biscuits were
Crawford and Son offers a remarkable dining experience with its dark and intimate interior. The well-crafted and unique cocktails perfectly complement the ambiance. While the menu may be limited in choices, every dish we tried was delicious, and the must-try biscuits left us craving for more. The de
We thoroughly enjoyed dishes from the raw menu and some of the appetizers. From the drink menu, I found it interesting their wine list was $58+. We were a bit underwhelmed with the hangar steak and pork chop entrees as the hangar steak just tasted of an odd barbecue smoke more than seasoned and the
The heirloom tomato salad and manchego herb biscuits were amazing. Would highly recommend. Great service from the staff very friendly. The entrees were good but the highlights were the appetizers.
I celebrated my birthday at Crawford and Son. Originally, I had planned to go to Stanbury, a place on my list for ages. However, Stanbury doesn't take reservations and the wait at 8:30 p.m. was 1.5 hours long. Faced with that, we decided to stroll over to Crawford and Son, which had also been on my
Great until the salty steak! Cocktails were delicious and spot on. Manchego biscuits melted in your mouth. Rigatoni was pretty good, though lobster was a bit tough and not sure I’d order again. But I was so disappointed in the main dish though, the hanger steak. Would have been great but they way ov
Crawford and Son is obviously one of Raleigh’s best restaurants. The two times I have eaten here the food and service have been excellent. Most recently I sat at the bar and my wine questions were answered with sips of wine to try to ensure I liked the wine recommendation. The house cocktail list wa
Everything was very solid. Nothing mind blowing but an absolutely solid meal across the board. We particularly liked the cocktails, the crudo, and the chowder.
We celebrated my fiancés birthday here after hearing it was quite acclaimed in Raleigh. The atmosphere was lovely, very dark and moody, with background music.
My expectations for the food were a little high I feel. The menu was small as expected but I hate to say the food was mediocre. The chicken s
Fantastic first experience here and will return for seasonal menu changes.
Ambience and service was 10/10. Food was delicious and memorable.
The biscuits on their current menu are outrageously good. Basically a better quality & flawlessly executed Red Lobster biscuit. Must-order.
Broccoli soup w
Came with a party of 5 for a birthday. Incredible food, beautiful presentation, such amazing flavors and good service. The Ahi Crudo is something I've had twice now and highly recommend. Side note: I learned during the booking process that if you book online, you may only book up to a party of 4. Yo
Had a shared Birthday Dinner. Perfect table in a corner to help with 2 people with hearing problems. Lovely servers. Keri went out of her way to make our dinner experience wonderful. Food was Fabulous!!! Duck oh WOW!! Dessert was very special ( not on main menu yet) Thank you Matt Melvin!! Can’t wa
Our first time here. The service was absolutely amazing! The waitress was very helpful and knowledgeable. We had everything from appetizers to dessert. The ricotta appetizer was delicious. The monk fish was out of this world. The steak ... Whoa! How about we settle down a little bit on the salt situ
Wow - First impression did not upset.
Gabagool was STUNNING! I would drink it by the pitcher if I could... For free, of course.
Manchego-Herb Biscuits are a must as a basic starter.
Squid Ink Rigatoni was the most popular among the table.
Beef Tartare was among the top tartare experiences I've had
The first time I came to Crawford and Son was a few months before this review. I happened to pop in for a cocktail and a light appetizer. Despite the restaurant being swamped, the hostess was kind enough to find me a seat at the bar.
Jordan, the bartender, made such amazing cocktails. I also partoo
Enjoyed a celebratory dinner at Crawford and Son tonight, as usual the food absolutely blew us away! The food and service never ceases to amaze. Caroline, our server, took fantastic care of us and made us feel like the VIPs of the evening. Crawford is our favorite restaurant in all of downtown Ralei
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