I can't say enough good things about this place. It's by far the best Puruvian food ever. I'll match it up again any other Puruvian restuarant, anywhere. Our family's favorite dishes are chaufa pollo, beef lomo saltado, TOSTONES, the green sauce �, sweet plantains, half chicken and ceviche pescado, (sorry about any wrong spelling). Everything they make is great quality. The service for take out or dining in is always a pleasure. I love the staff and the food! Plus, the remodeling they have done is gorgeous.
Food and service was great. I'm very picky when it comes to Peruvian food because no one can throw down in the kitchen like my Mother. That being said the food here was amazing. Might become my go to spot!!!
Excellent food good service. The inside is very well done beautiful wood work
The food was glorious, the service however was like we didn't even exist. 4 stars for food, 1 star for service. Maybe this was the reason everyone else was doing take out. If we're ever passing through again we will definitely do take out. Because feeling invisible as a patron is no fun.
Relaxed homey ambiance. Stopped by on a Friday night with family, what a great idea! Whatever you do please get the Parihuela(seafood soup)! So good and hits the spot! However I would suggest having some knowledge of what your ordering…food is very authentic but delicious!
Food was simply delicious but the service was beyond expectations. Our waiter not only knew the menu well, he was also very informative on the history behind the dishes. Such an amazing experience and definitely worth the stop.
This was THE best dinner I have ever had. The service was amazing. FOOD WAS ON POINT!!! I will come here time and time again. It has blown me away out of all the places I have ate. And I quote “hell yeah!!!”
Food is always outstanding. I have been coming here for many years and the quality and flavor always on point.
Highly recommend for lunch and/or dinner!
I was very hungry and been wanting to try this place for a while. I called in my order and a very nice lady took my order and made sure she noted the changes I wanted. I ordered the Peruvian spaghetti and shrimp dish. I got there in about 20 minutes and when I arrived I parked on the street nearby. I walked in and a nice young man asked if I was picking up. I told him my name and the lady took it down wrong but I let it slide lol. I paid a little over $18 and left. When I got home I was shocked to how much food they gave me. It was enough for 2 people. I dug in and boy was it good. It was seasoned to perfection and the shrimp was amazing. The only thing I didn't like was how big the onion chunks were. I will definitely go back for more.
A friend of mine brought me here, we drove for more than an hour to eat there, but I couldn't imagine how good the food is at this place. The best Parihuela I ever had, i had it at this Peruvian restaurant, the food quality is outstanding, i strongly recommend it. Eat at their patio, it's just a fun environment and the music is awesome.
Jair, Adriano and family epitomize culture as craft and deliver a richly authentic and flavorful walk through Peruvian food and history. Their seafood is unbelievably fresh—esp. their ceviche, which is timed to perfection; it’s tart, refreshing, and brings the best luxurious bite one can hope for with fresh flaky fish or calamari.
Their baked empanadas unbelievably flaky and savory—truly and uniquely Peruvian, and unforgettably satisfying.
The decor is thoughtful and relevant, and is as good a launching point for a history lesson by the establishment’s resident historian, Jair. It’s a fun and energetic atmosphere, bustling with care and craft.
Make sure to try their ceviche, empanada and mashed potato appetizers.
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