Fleming's Prime Steakhouse & Wine Bar menù, Radnor
Fleming's Prime Steakhouse & Wine Bar Radnor - Menu
Each selection 6, nightly until 7pm
5 Cocktails
Manhattan
Jim beam bourbon
Vintage Vodka Martini
Svedka vodka
Ruby Slipper
Mas fi cava, cointreau
Clear Cosmo
Smirnoff vodka
Stoli Bombshell
Stoli vanil vodka
5 Wines by the Glass
Chardonnay
Canyon road, california
Pinot Noir
Angeline, california
Red Blend
Colby red, california
Shiraz
morse code, Australia
Cabernet
Paripaso, california
5 Appetizers
Jumbo Shrimp Cocktail
Sweet Chile Calamari
Roasted Mushroom Ravioli
Tenderloin Carpaccio
Wicked Cajun Barbecue Shrimp
The Prime Burger
Cheese and bacon
Blue Moon Seasonal
2 for
6 $
Only available in the bar
Appetizers
French Onion Soup
Baked with gruyère and parmesan cheeses
Roasted Mushroom Ravioli
Portobello and shiitake mushrooms, porcini butter sauce
Baked Brie
In puff pastry dough, candied walnuts, sliced gala apples
Tenderloin Carpaccio
Caper creole mustard sauce and red onion
Sweet Chile Calamari
Lightly breaded and tossed with sweet chile sauce
Wicked Cajun Barbecue Shrimp
Marinated with a flair of garlic and spices
Shrimp Cocktail
Jumbo shrimp, chipotle horseradish cocktail sauce
Braised Short Ribs of Beef
Cabernet butter sauce, horseradish slaw
Jumbo Lump Crab Cakes
Roasted red pepper and lime butter sauce
Chilled Seafood Tower
For 2 or more, lobster, shrimp, crab and seasonal selections served with traditional accompaniments
Small Plates
Sliced Filet Mignon
On shiitake risotto, chili oil, drizzled with porcini butter
Jumbo Shrimp Scampi Skewers
Chimichurri dipping sauce, avocado citrus salad
New Zealand Petite Lamb Chops
Pistachio-mint pesto, “f17” sauce, polenta fries
Seared Ahi Tuna
On a fresh vegetable salad with spicy mustard sauce
New Bedford Scallops
Meyer lemon-honey glaze, baby carrots, green beans, asparagus
Filet Mignon Skewers
Gorgonzola-bacon fondue, mozzarella and sweet tomato salad
Fleming's Lobster Tempura
Soy-ginger dipping sauce, arugula, jicama and apple salad
Salads
Fleming's Salad
Candied walnuts, dried cranberries, tomatoes, onions and croutons
The Wedge
Crisp iceberg lettuce, grape tomatoes, red onions and blue cheese
Fresh Mozzarella & Sweet Tomato
Drizzled with balsamic vinegar, olive oil, fresh basil
Classic Caesar
Hearts of romaine, parmesan, croutons baked with whole-grain mustard
Sides
Fleming's Potatoes
Our house specialty with cream, jalapeños and cheddar cheese
Baked Potato
Plain or loaded
Mashed Potatoes
Blue cheese, parmesan peppercorn or roasted garlic
Half and Half
Double cut shoestring fries and our signature onion rings
Chipotle Macaroni & Cheese
Sautéed Mushrooms
Sautéed or Creamed Sweet Corn
Sautéed or Creamed Spinach
Sautéed French Green Beans
Grilled High Country Asparagus
Prime Steak
Fleming’s serves USDA aged prime beef because nothing else compares. Only the top 2% of all beef is graded “prime” making our steaks the finest in quality and the ultimate in tenderness, texture and flavor. Each of our steaks is individually selected, seasoned with kosher salt and black pepper then broiled at 1600 degrees to your preferred temperature.
Main Filet Mignon
Petite Filet Mignon
Lite Filet Mignon
Served with Fleming’s potatoes
Prime Ribeye
Prime Bone-in Ribeye
Prime New York Strip
Porcini Rubbed Filet Mignon
Center cut, grilled asparagus spears, gorgonzola cream sauce
Peppercorn Steak
Prime new York strip, cracked black and white peppercorns, proprietary “f17” steak sauce on the side