Sluurpy > Restaurants in Quincy > Inn At Bay Pointe

Review Inn At Bay Pointe - Quincy

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Restaurant off the main road and slightly down a winding road nestled next to a parking lot full of boats. Plenty of indoor seating with AC. Outdoors there’s patio seating with umbrellas for shade and a bar for casual drinks by the water. Glass fencing on the deck allows you to take in the waterfront view while you eat. The menu is standard American fare that you would expect from a casual family restaurant. The main difference is that you get the waterfront surcharge and some fancy garnish with your plate. Some major cons: staff seemed bored and not welcoming, dirty plates on the table, and had a French fry that tasted like mold. The fries were also just not good. The interior tasted mealy and unpleasant. Spicy chicken sandwich was dry, did not taste spicy on any level, and was missing batter on an entire side. Calamari came with very scant tartar sauce. That said, some dishes were good. Sword fish was tender and the pasta was cooked well. But overall for the price (3% added fee to the check because inflation), this experience is not worth it. This is mediocre casual family restaurant food with a view of parked boats for a hefty bill.
HERO CBR
Awesome food, giant fish tanks are cool too. The bread was amazing and the mashed potatoes were some of the best I’ve ever had. The clam cakes were delicious but kinda pricey and not very filling. Also we got the steak but if I were to go again I would try something else. It was a bit tough to chew. Still overall very good and I was happy with it. I got medium rare so maybe that’s why it was a bit on the chewy side. YMMV
Kay _Oshun-Goddess
It started off VERY rocky due to frustrated customers, and somewhat rude hosts, but our waitress Anna turned the energy all the way around. She was a complete delight!! Perfect weather for patio dining. The drinks are strong, and so good. Food was delicious. The lobster roll is stuffed with huge chunks of lobster. You can order the lobster roll Maine, or Connecticut style, which I was thrilled about. My only regret is not ordering a 3rd round. The view is TDF!
A Vargas
The hostess was very rude the minute we got there even when asking for a high chair she had nothing but attitude.The only reason our dinner was pleasant was due to our waitress who was extremely nice and polite very attentive even with the restaurant being busy. She also brought out my cupcake cake and candles lit up. The food was good I had the blackened chicken pasta. Not spicy tho just a kick. And Moscow mule was delish
Kelly Meehan
Incredibly poor management at this location. It’s very busy but no reservations are allowed. We went on a Sunday at 4 pm and were told there would be a 60-90 minute wait for a table for 2. We waited 70 min and finally got called only to find out that our table was inside not outside. Hostess said we would have to wait another 60 min for an outside table although several were empty. Side note - a party of 14 arrived while we were being seated and told there would be a two hour wait but they were seated next to us in 20 min. We were seated indoors next to the busing station filled with rags and cleaning supplies at a table so wobbly my husband’s coffee spilled all over. Our meals came while the appetizer plates were still on the table. Still empty tables on the deck where we wanted to sit. Food was very good but the management and interactions with the host made this very expensive dinner a big disappointment. We will definitely not return.
Health Enthusiast
You probably need a reservation, we got lucky and sat the bar. Took longer p served food but it's right on the marina with a noce board walk. You may be able to get served at lower balcony, we stayed in upper. The food was good and reasonably priced for this location. Very ample parking.
Jessica Mosher
My husbands fish and chips looked amazing! We also had the charcuterie board, clam chowder, and the baked seafood trio. All of the food was amazing along with our drinks but to top it off our server Gia was the best! Friendly, attentive, and on top of everything!
Rick Feeney
The watermelon salad was refreshing, delicious and overall just satisfying to every taste bud. The lobster roll was packed with lobster meat, just enough greenery and had a nice light dressing too it definitely well executed. I was going to get the Reuben which was on the menu online but unfortunately they said they had taken it off the menu so it was unavailable that's why I'm giving them four stars instead of 5 I ended up settling on the pastrami which was very good as well but I was looking forward to that Reuben I should have tried the haddock Reuben instead but either way I've eaten there quite a few times and have been very well satisfied every time
Maureen Hennessey
There were 5 of us celebrating my niece's 21st birthday. We only waited about 20 minutes and we were seated outside. The weather was perfect and we were waited on immediately. The food was outstanding!! Three of us had lobster macaroni and cheese. We all agreed it was the best we have ever eaten. The other 2 meals were salmon and beef tips which were also enjoyed very much. We all would definitely return to this restaurant.
Jessica Ryder
I went to dinner here last night with a friend and she ordered the fish special. We have been here many times and love their food, but unfortunately a few hours after eating, she had horrible stomach pains and was throwing up and had diarrhea. Sounds like food poisoning to me. I'm not one to complain much, but I thought it would be a good idea to call to let them know and to see if I could get a refund for her meal. I was very polite and said "Hello, I was there last night with a friend and she got food poisoning from your fish special, so I was just wondering if there was any way to be refunded for her meal." I wasn't even able to finish speaking before the man interrupted me rudely saying "woah woah woah what did she eat and how do you know its food poisoning from us?" So I explained "well we got dinner and then a few hours later she was throwing up and had diarrhea" He then proceeded to say "well you don't have proof that its from this restaurant" so I asked to speak to a manager and he said "I'm the owner and I'm insulted that you would accuse us of this because we fly our fish in fresh everyday and there is no way she could have gotten it from here." This ticked me off because not only was he being rude, but to me, what more proof do you need that she got food poisoning, and even if he believes she didn't, isn't the customer always right? I wasn't asking for a refund of our $100 meal, just the $30 or so fish since it made her sick. I was polite and he was a complete asshole. He told me "it takes 24 hours for someone to get food poisoning symptoms" but again, he's so wrong! I will never go back to this restaurant again and I would not recommend it to anyone. The way I was spoken to was horrendous and he actually upset me so much that I cried. Aside from this, I watched a man who was over served at the bar fall and hit his head because he so drunk.
Kathy Bonney Hanifan
Beautiful late afternoon started out at bar on deck with great couple of drinks with great bartender Alex Stanmos and then had another great meal and great server Sophia. Was sorry didn't start little later music started jusy as we finished and were leaving. We are never disappointed in food or service. We will definitely be back as much as we can this summer.
Danielle Russell
Love this spot and my review would have been 5 stars but unfortunately when I went recently I was disappointed to find out that the stuffed quahogs which were my favorite appetizer have been discontinued! Also we had a few small service issues with meals that we ordered being missed, staff was very apologetic and offered to order it but we were in a rush and decided to split our meals with each other. Will be back again though! Have to say the music entertainment when I was there was fantastic!
Tom Snarsky
Shelby was a great server, and the food was excellent. We had a great engagement party for our son and his fiancé. Bravo to the staff!
Adrian Mahan
Super surprised at how amazing this place is for drinks and dinner. View is breathtaking and the staff is very attentive. If you're GPS is driving you in a tough neighborhood, you're going the right way. It's literally a hidden gem.
Steph Wrye Ero
Prime rib was to die for. I had the smaller cut and it was huge. Everyone's food looked delicious. Very wonderful wait staff.
Donna Balboni Sullivan
We enjoyed a wonderful dinner with 6 of our friends at The Inn at Bay Point. Our seating was perfect, round table, and our waitress was gracious and accommodating. The food was great except for a calamari appetizer which was rubbery. Entrees, soups, delicious!
Barbara Cipriani
We had a family gathering about 14 of us the staff and the food were so good it was an excellent visit great company and amazing food
Virginia Kelly Macdonald
The halibut special was wonderful! The crispy eggplant was surprisingly tasty, especially since I usually don't like eggplant. Risotto was scrumptious & the fish was cooked to perfection .
Beverly Gilmore
Food and drinks were very good, but our server Ashley was excellent!!! She is a great asset to your establishment.
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