Jimmy's Hideaway menù, Provincetown

Jimmy's Hideaway Provincetown - Menu

Starters

French Onion Soup

8 $

Arugula And Roasted Beet Salad

tossed with sunflower seeds, currents, in a roasted vidalia onion vinaigrette

9 $

Caesar Salad

with parmesan croutons and anchovies

9 $

Lump Crab And Corn Cakes

on a bed of micro greens and drizzled with creole aioli

13 $

Fried Calamari

served with crispy banana peppers and remoulade sauce

9 $

Grilled Oysters

with cracked pepper and warm jalapeno-lemon butter

Tofu Wings

fried and tossed in house made hot sauce served with bleu cheese and celery ribbons

8 $

Steamed Local Littleneck Clams

with applewood smoked bacon, roasted plum tomatoes and arugula in an herbed fish broth

12 $

Mini Beef Wellingtons

with mushroom duxelle and a roasted shallot garlic demi

14 $

Tavern Menu

Shrimp Florentine

tossed with linguini, lemon, white wine, garlic, capers and baby spinach

21 $

Pale Ale Battered Haddock

served with malt aioli, french fries and house made slaw

18 $

Hideaway Burger

100% certified angus beef with hand cut french fries

12 $

Mains

French Citrus Bouillabaisse

scallops, shrimp, mussels, local littlenecks and fish served over basmati rice

31 $

Grilled Filet Mignon Au Poivre

opped with a cabernet reduction served over mashed potatoes and sauteed vegetables

35 $

Free Range Organic Statler Chicken Breast

herbed lemon and sage rubbed in a roasted shallot au jus served over mashed potato and grilled asparagus

27 $

Scallop Piccata

pan seared with white wine, lemon, parsley and capers served over a potato pancake and sauteed vegetables

28 $

Salmon Wellington

fresh salmon, tarragon and shallots wrapped in puff pastry served with a dill beurre blanc and grilled asparagus

28 $

Portuguese Cod

pan seared over basmati rice and topped with linguica, kale, kidney beans and roasted tomatoes

27 $

Oven Roasted Pork Tenderloin

with a mango and ginger pan gravy served over mashed potatoes and sauteed vegetables

25 $

Steamed Local Littleneck Clams

in a white clam sauce with grilled fennel, nicoise olives and fresh basil tossed with linguini

23 $

Tofu Napoleon

marinated & grilled with asparagus, crimini mushrooms, gruyere cheese and topped with roasted tomato basil pesto

21 $