Julian's menù, Providence

Julian's Providence - Menu

Appetizers

Seared Local Diver Scallops

Carrot Gorgonzola Purée, Sunchoke Fritters, Arugula-Walnut Pesto

13 $

Peruvian Chicken Samosas

Avocado-Cilantro Sauce, Pickled Red Onion Salsa Criolla

10 $

Tofu & Wild Mushroom Steamed Dumplings

Sautéed Local Swiss Chard, Horseradish-Soy Dipping Sauce

11 $

Garlicky White Bean & Chipotle Dip

served with House Made Corn Tortilla Chips

8 $

Indian Style “Pizza”

with Tomato-Black Bean Curry Sauce, Roasted Cauliflower, Sweet Potato, Paneer Cheese, on Naan

8 $

Local Red Beet Carpaccio

Balsamic Goat Cheese Drizzle, Toasted Pistachio & Arugula Salad Dressed in Red Wine Vinaigrette

9 $

Entrees

Tofu Pot Pie

Pinto Beans, Root Vegetables, Puff Pastry

18 $

Braised Pork Shank*

Butternut Squash Risotto, Petite Greens ‘n Radish Salad

24 $

Local Haddock*

Hearty Stewed Lentils, Braised Swiss Chard, Meyer Lemon-Mint Marmalade

22 $

House Corned Beef*

with Roasted Fingerling Potatoes, Maple Glazed Carrots, and Caraway Stout Braised Cabbage

15 $

House Made Fettuccine Pasta*

Slow Roasted Veal Ragu, Lemon Ricotta Cheese

21 $

Vegetarian Stewed Barley

Caramelized Onions, Parmesan, Seared Cauliflower, Shaved Local Carrot, Wild MushroomsVegetarian Stewed Barley

16 $

Molasses & Soy Marinated N.Y. Strip*

Goat Cheese Mashed Potatoes, Bacon ‘n Shallot Roasted Brussels Sprouts, Bordelaise Sauce

28 $

Munch

Beer Battered House Pickles

4 $

Goat Cheese Mashed Potatoes

5 $

French Fries

2.5 $

Grilled Chicken Breast*

7 $

Grilled Naan Bread

2 $

Grilled Tofu

4 $

House Made Tortilla Chips

3 $

House Made Lemon Pepper Potato Chips

3 $

Sweet Potato Steak Fries

4 $

Sirloin Steak (4 oz.)

7.5 $

Sirloin Steak (8oz.)

14 $

Smoked Onion Rings

5 $

Tempeh ‘Sausage’

5 $

Cilantro-Avocado Aioli

2 $

Salads

Avocado Salad

with Romaine, Honey Roasted Walnuts, Pear, Parmesan, and Herb Vinaigrette

11 $

Crispy Smoked Tofu Salad

with Field Greens, Steamed Broccoli, Green Apple, and Shredded Mozzarella, in a Lemon-Chive Vinaigrette

12 $

Dressed Field Greens

4 $

Sirloin Salad*

with Romaine, Honey Roasted Walnuts, Crumbled Blue Cheese, Tomatoes, and Shaved Red Onion, in Horseradish Dijon Vinaigrette

14 $

Sandwiches

Falafel Wrap

with Lemon Tahini Sauce, Romaine, Tomato, Red Onion, and Cucumber Relish, in a Flour Tortilla

8.5 $

Thrill Burger*

Sirloin Burger with Olive Oil Poached Portobella, Swiss Cheese, Applewood Smoked Bacon, Crispy Shallots

13 $

Vegan “Steak & Cheese” Wrap

with House Made Seitan, Onions, Mushrooms, Peppers, Soy Cheese, in a Flour Tortilla

9 $

Vegetarian Black Bean Burger

with Avocado, Roma Tomato, Baby Spinach, Pepper Jack, Maple Dijon Glaze, on Rye or Bulky Roll

9 $

Whimpy Burger*

with House Pickles, House Catsup, Cheddar, and Romaine

9 $

Desserts

Date Pudding Trifle

with Honey Lavender Mousse, Bourbon Cranberry Sauce, & Toasted Almonds

8 $

Deconstructed Lemon Meringue

Lemon Cake with Vanilla Bean Meringue Cookie Drop & Kumquat Compote

7 $

Vegan Chocolate Mousse Brownie

with Rum Banana Sauce & Bruleéd Banana Slice

7 $

Sugar-Coated Strawberries (Vegan)

with Champagne Syrup & Chocolate Anglais

6 $

Housemade Ice Cream!

Flavors change weekly

3 $

Ice Cream Cookie Sandwich!

Brown Butter Salted Caramel Cookie stuffed with Sweet Cream Ice Cream & Chocolate Sauce

7 $

Almond & Chocolate Pots De Créme

with Raspberries & Whipped Cream

6 $